ARTISAN FOODS
5100 SHERIDAN ST, Hollywood FL 33021 · 954.931.2448
Last inspected Mar 20, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed marinara sauce date marked 10/30/2023 in walk-in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021000524 | Oct 28, 2020 | Feb 16, 2021 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above krab stick on speed rack in walk in cooler. Operator reorganized
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use still partially frozen and not removed from reduced oxygen package. Operator opened up packaging and removed, discussed with operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with clean wares on prep table. Operator removed and properly stored
Ware storage shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator moved to ware washing area, cleaned and sanitized
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above ware storage. Operator removed and discarded
Food stored on floor. Bin of corn stored on floor in walk in freezer. Operator moved to shelf
Interior of oven has accumulation grease/food debris. Operator cleaned and sanitized
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed marinara sauce date marked 10/30/2023 in walk-in cooler. Operator discard sauce.See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed marinara sauce date marked 10/30/2023 in walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Operator removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.