ARTISAN'S TABLE
55 W CHURCH ST UNIT 128, Orlando FL 32801
Last inspected Aug 22, 2024 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
APR 24
AUG 24
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back kitchen area over trash can. Advised operator to keep trash cans covered. And change bags frequently
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010088 | Feb 13, 2024 | May 9, 2024 | $400 |
Inspection history
6 visits, newest first
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back kitchen area over trash can. Advised operator to keep trash cans covered. And change bags frequently
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon garlic aioli 8/14 Feta dill 8/14 Bulgogi 8/9 Sweet spicy 7/25 Lemon herb gravy 8/9 Horse radish 7/25 Tarter sauce 6/27 Buffalo sauce 7/24 Operator immediately discarded all items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and gravy in steam well less than 4hrs per operator. (97-102F - Hot Holding) operator immediately reheated Meatballs and gravy; (166-181F - Reheating)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink except by back dump sink
Carbon dioxide/helium tanks not adequately secured. C02 tanks at bar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dripping into trash can back kitchen by dump sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep cooler on cook line. No items in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
Floor soiled/has accumulation of debris. Floor under cooking equipment slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In 1st prep cooler on cook line
Plumbing system in disrepair. Hand sink at wait station hot water faucet stripped. Hand sink in cook area cold faucet will not working
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. Bottle of alcohol in ice bin used for customer drink ice. Operator immediately emptied ice and cleaned and sanitized
Handwash sink used for purposes other than handwashing. Whisk in hand sink and strainer at bar
Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused prep cooler gaskets have food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Big puddle of dressing in prep cooler across flat top grill
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On all 3 splitter ends
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles throughout kitchen. Due to construction
Equipment in poor repair. Chest freezer by oven chipping on outside
Feb 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects by floor drain and pipe under dishwasher area Observed 1 flying insect at bar Observed 1 flying insect by mop sink Total 6 live flying insects
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over bacon in main prep reach in cooler
Toxic substance/chemical improperly stored. Sanitizer spray on table with microwave
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On all 3 splitter ends
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead small mouse in sticks trap behind oven in main kitchen area Total 1 dead mouse
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles throughout kitchen. Due to construction
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on fry station prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage rack at bar
Equipment in poor repair. Chest freezer by oven chipping on outside
Floor soiled/has accumulation of debris. Floor under warewashing area Floor around mop sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of oven in back kitchen area
Light not functioning. Lights in kitchen go in and out for long periods of time due to construction on top of establishment. At times only emergency lights are on while kitchen is in operation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled and ventilated system above dish machine gas lines behind cooking equipment soiled by salad and fry station
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of main prep table
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tahini 2qt dated 7/27 Au ju 8/10 1qt Garlic lemon aioli 8/10 4qt Bulgogi sauce 7/8 1qt Brasses sauce 7/26 1qt Miso 7/27 Pasta pearls 8/10 5lbs Quinoa 8/10 5lbs Sweet potatoes 8/4 5qt
Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked eggs out of 16. in cold holding well. Operator discarded eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/13 per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar
Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer Hand sink in kitchen had whisk and strainer in basin
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at expo station
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make table on Cooke line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table cooler
Employee eating in a food preparation or other restricted area. Employee eating in prep area on other side of cook line
Employee with no beard guard/restraint while engaging in food preparation. 2 prep workers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 90F. Operator discarded water
Light shield damaged/in disrepair. In warewashing area
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tahini 2qt dated 7/27 Au ju 8/10 1qt Garlic lemon aioli 8/10 4qt Bulgogi sauce 7/8 1qt Brasses sauce 7/26 1qt Miso 7/27 Pasta pearls 8/10 5lbs Quinoa 8/10 5lbs Sweet potatoes 8/4 5qt
Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked eggs out of 16. in cold holding well. Operator discarded eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/13 per operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar
Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer Hand sink in kitchen had whisk and strainer in basin
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at expo station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make table on Cooke line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table cooler
Employee eating in a food preparation or other restricted area. Employee eating in prep area on other side of cook line
Employee with no beard guard/restraint while engaging in food preparation. 2 prep workers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 90F. Operator discarded water
Light shield damaged/in disrepair. In warewashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.