ARTISANKO
5005 COLLINS AVE STE C-1, Miami Beach FL 33140
Last inspected Aug 22, 2024 · 11 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
APR 24
JUN 24
AUG 24
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 10 live roaches crawling on the floor around the walk in cooler located next to the exit to the lobby and 1 by the dish washing area, both locations inside the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,670
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024049032 | Aug 21, 2024 | Feb 26, 2025 | $500 |
| 1--2024019396 | Apr 2, 2024 | Aug 12, 2024 | $250 |
| 1--2015026294 | May 8, 2015 | Dec 7, 2015 | $600 |
| 1--2015001061 | Dec 12, 2014 | Feb 11, 2015 | $320 |
Inspection history
11 visits, newest first
Aug 22, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority4 Intermediate24 Basic
What the inspector wrote — 32 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes, but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area.
Show the remaining 28 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired).
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler. Missing training for the rest of the crew.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine.
Door torn/in poor repair. Exit door frame that goes to the lobby.
Employee with no hair restraint while engaging in food preparation.
Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment.
Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable. Observed all throughout the establishment.
Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken)
Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf.
Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens.
No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line.
Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer.
Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area.
Storage area not maintained clean and organized.
Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled.
Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning.
Aug 21, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 54 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority5 Intermediate40 Basic
Show 54 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes, but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef stew inside walk-in cooler. Owner reorganized the stored order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above pastrami. Chef inverted the storage order.
Roach activity present as evidenced by live roaches found. Observed 10 live roaches crawling on the floor around the walk in cooler located next to the exit to the lobby and 1 by the dish washing area, both locations inside the kitchen area.
Roach excrement and/or droppings present. Observed some roach excrement around the walk in cooler located by the exit door to the lobby.
Tracking powder pesticide used inside establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed new employees working at the dish area not able to explain the correct procedure to wash, rinse and sanitize dishes. Employees were coached.
Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired).
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler. Missing training for the rest of the crew.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle use to scoop bbq sauce stored inside walk in cooler.
Cardboard used to line nonfood-contact shelves.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint peeling off in the protein walk in cooler. Also observed multiple wet ceiling tiles with broken pieces falling on top of preparation tables and different cooking utensil and equipment that are located on those tables.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on rack.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards.
Dead roaches on premises. Observed 5 plus dead roaches on the kitchen floor and around walk in cooler that is not being used located by the exit door that leads to the lobby.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine.
Door torn/in poor repair. Exit door frame that goes to the lobby.
Employee with no hair restraint while engaging in food preparation.
Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment.
Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable. Observed all throughout the establishment.
Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken)
Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf.
Food stored under dripping water line. Observed packaged beef stored under air conditioning dripping water above the food.
Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Employee moved it to the top.
In-use wet wiping cloth/towel used under cutting board. Prep station closed to 3 compartment sink.
Insect control device installed over food preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens.
No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple equipment gaskets soiled and exterior of refrigeration units splashed with food residue..
Old labels stuck to food containers after cleaning.
Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer.
Ripped/worn tin foil used as shelf cover. Observed ripped tin foil covering shelf underneath table located by walk in freezer.
Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area.
Storage area not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon being thawing at room temperature. Person in charge moved it to the reach in cooler immediately.
Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled.
Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet towels left on prep tables and counters.
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside and placed gloves on without washing her hands. Employee was coached and washed her hands correctly.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the door that goes to the lobby hallway.
Floors not maintained smooth and durable. Observed throughout the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some moldy reach in freezer gaskets.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jun 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside and placed gloves on without washing her hands. Employee was coached and washed her hands correctly.
Tracking powder pesticide used inside establishment. Observed tracking powder in use all throughout the establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connection inside the kitchen.
Dead roaches on premises. Observed approximately 6 dead roaches by the hand sink located next to the lobby hallway door.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the door that goes to the lobby hallway.
Floor soiled/has accumulation of debris. Observed excessive accumulation of grease underneath the equipments at the cook line.
Floors not maintained smooth and durable. Observed throughout the establishment.
Food stored on floor. Observed container with bread on walk in freezer floor. Owner moved it.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 missing filter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezers.
Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of old food residue inside the hot box.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located in front of the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some moldy reach in freezer gaskets.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected inside kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Samuel and Mauricio ).
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen.
Floor area(s) covered with standing water. Observed standing water on the floor around the reach in cooler.
Floors not maintained smooth and durable. Floor not maintained smooth or durable.
Food stored on floor. Observed oil container stored on floor at cook line. Also observed raw chicken and beef on walk in freezer floor.
Hole in or other damage to wall. Observed in different places in the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Apr 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate15 Basic
Show 21 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over egg rolls at reach in cooler. Operator rearranged products.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the kitchen floor behind reach in cooler, 2 live roaches crawling on the floor in the kitchen area by the walk-in cooler door, 4 live roaches crawling on the floor of the dry food storage area, 1 live roach crawling on the floor by the kitchen exit door.
Tracking powder pesticide used inside establishment. Observed tracking powder in use all throughout establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected inside kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Samuel and Mauricio ).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and beef no date marked at walk in cooler. As per operator from 2 days prior.
Ceiling tile missing. Observed approximately 3 ceiling tiles missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen.
Dead roaches on premises. Observed 30 dead roaches on the floor underneath reach in cooler, 3 compartment sink, and under dry food storage shelving. Also 5 dead roaches by the hand sink at kitchen entrance from dining area.
Floor area(s) covered with standing water. Observed standing water on the floor around the reach in cooler.
Floors not maintained smooth and durable. Floor not maintained smooth or durable.
Food stored on floor. Observed oil container stored on floor at cook line. Also observed raw chicken and beef on walk in freezer floor.
Hole in or other damage to wall. Observed in different places in the establishment.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter at the kitchen hood.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine. Owner moved it immediately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipments soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and serving food at the time of the inspection. As per owner,they bought the previous owner corporation, but it is inactive at the time of the inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but not sanitizing them. Employee was coached about the process. Three compartment sink was set up with chlorine 50 ppm.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bag in the white chest reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Person in charge inverted the storage order.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. New employee was not trained about ware washing procedure. Employee was explained about it.
Handwash sink used for purposes other than handwashing. Observed hand sink used as drop sink with a container inside. Employee moved it out immediately.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing paper for Monice, new dishwasher.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen.
Floor area(s) covered with standing water. Observed in front of the grill.
Floors not maintained smooth and durable. All the establishment.
Food stored on floor. Observed plastic containers with chicken soup on walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters ( hood above the fryers ) and equipment handles ( stove).
Wet mop not stored in a manner to allow the mop to dry.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and serving food at the time of the inspection. As per owner,they bought the previous owner corporation, but it is inactive at the time of the inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but not sanitizing them. Employee was coached about the process. Three compartment sink was set up with chlorine 50 ppm.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bag in the white chest reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Person in charge inverted the storage order.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. New employee was not trained about ware washing procedure. Employee was explained about it.
Handwash sink used for purposes other than handwashing. Observed hand sink used as drop sink with a container inside. Employee moved it out immediately.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing paper for Monice, new dishwasher.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen.
Floor area(s) covered with standing water. Observed in front of the grill.
Floors not maintained smooth and durable. All the establishment.
Food stored on floor. Observed plastic containers with chicken soup on walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters ( hood above the fryers ) and equipment handles ( stove).
Wet mop not stored in a manner to allow the mop to dry.
Jan 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division.
Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door.
Floors not maintained smooth and durable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted.
Sep 22, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in disrepair, not functioning after being tested. As per owner, they do not use the dishwasher machine.
Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( white chest freezer)
Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door.
Floors not maintained smooth and durable.
Interior of oven/microwave/ dehydrator has accumulation of black substance/grease/food debris. Observed sauce residue inside the commercial dehydrator
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted.
Sep 21, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed tomato sauce can completely dented. Can was on dry storage shelf.
Food with mold-like growth. See stop sale. Observed mold like substance on bread, mushrooms, sherry tomatoes stored inside reach in cooler located in fro t of the cook line. Owner discarded immediately.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink station located by the dining room door. Owner restocked the station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for raw chicken and beef without approval from the Division.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in disrepair, not functioning after being tested. As per owner, they do not use the dishwasher machine.
Equipment gaskets in poor repair. Observed reach in freezer gaskets in poor repair ( white chest freezer)
Exterior door has a gap at the threshold that opens to the outside. Observed asap underneath exit kitchen door.
Floors not maintained smooth and durable.
Food stored on floor. Observed flour, sugar, and rice bags on the floor. Employee moved the food off of the floor.
Interior of oven/microwave/ dehydrator has accumulation of black substance/grease/food debris. Observed sauce residue inside the commercial dehydrator
No Heimlich maneuver/choking sign posted. Info was provided.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves completely rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.