ARTISTS'S PALETTE/TURF CLUB
1960 N. BROADWAY, Lake Buena Vista FL 32830 · 407-828-4099
Last inspected Mar 13, 2026 · 6 visits since September 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of chicken stock 130°f stored inside warmer, spoke to cast member, recommend to reheat product rechecked chicken stock 180°f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. Observed dented can of whole peeled tomatoes stored inside box with of cans downstairs in the dry storage room. Chef removed can immediately at time of inspection.
Floor soiled/has accumulation of debris. Observed plastic spilled on the walk in freezer floor.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of chicken stock 130°f stored inside warmer, spoke to cast member, recommend to reheat product rechecked chicken stock 180°f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried food on the sliced of the mixer in the main kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked half half milk stored inside reach in cooler, Chef date marked 10/15.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack and bottle of water stored on the transport located on the cook line in the back line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler on the main cook line for turf Club, engineering notify at time of inspection.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler in bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the side panel of reach in freezer used for French fries and chicken tenders. Notify engineering at time of inspection
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler drawers located on turf club main line. Engineering notify at time of inspection
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 46°f stored inside reach in cooler less than 4 hours, recommend to quick chill product. Rechecked @10:30am 32°f placed cream cheese in blast chiller.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has spider webs directly above single service article in receiving area. Manager removed spider webs at time of inspection.
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils has food debris left in the surface on the yellow container on the storage shelves.
Equipment and utensils not properly air-dried - wet nesting. Observed wet tray stacked on the storage shelve in the dishmachine room.
Floor area(s) covered with standing water. Observed standing water on the floor in the front prep area.
Working containers of food removed from original container not identified by common name. Observed black lava salt not labeled on the counter in the turf club kitchen.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense located in the pantry station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation in the beer walk in cooler, Manager notify engineering
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler used for turf club.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Sanitizer bottle stored on food prep table.
Single-service articles improperly stored.Lids at servers station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.