ARTS CLUB AT EDITION
500 CHANNELSIDE DR, Tampa FL 33602 · 813-221-4600
Last inspected Apr 13, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 52F mozzarella 52F held overnight in reach in cooler at 52F ambient air temperature Walk in cooler cut tomatoes 52F provolone cheese 52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 48F see stop sale cut tomatoes 52F provolone cheese 52F butter 47F beef base 47F condensed milk 47F disscued to add ice to the beef base condensed milk. Reach in cooler for drinks front counter Butter 52F mozzarella 52F see stop sale
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp 62F sitting above ready to eat veggies reach in cooler on cooks line. Manager removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 62F sitting in pan above the reach in cooler make table held over night
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauces in walk in cooler employee removed fish to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna manager wrote identification on all the menus
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave to operator employee posted.
Ice scoop handle in contact with ice. At bar employees removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator replaced
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp thermometer not functioning properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Surface rust in oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans and other equipment need to be inverted to avoid possible contamination.
Equipment and utensils not properly air-dried - wet nesting. -discussed with operator proper air drying of clean equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed gasket on reach in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.