ARTUROS RESTAURANT
6750 N FEDERAL HWY, Boca Raton FL 33487 · 561.997.7373
Last inspected Mar 3, 2026 · 6 visits since December 2023
FEB 24
OCT 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked beats 48F, goat cheese 46F in flip top at appetizer cooler across from steam table at kitchen. Food not prepped or portion today, food being held less than 4 hours. Operator discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handles dirty dishes and then handled cleaned dishes.
Raw animal food stored over/not properly separated from ready-to-eat food...raw pork chops above uncovered whipped butter in reach in cooler. Employee removed pork chops.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held more than four hours. Stop sale issue. Employee discarded food...slice tomatoes 50F, fresh mozzarella cheese 50F in top of another container in flip top reach in cooler, food not prepped or portioned today, food being held less than 4 hours. Employee removed food to bottom container.
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
Handwash sink used for purposes other than handwashing...stored soup solution bucket in handwashing sink at server station. Employee removed pork removed.
Ice scoop handle in contact with ice in ice machine. Operator properly stored.
Wet wiping cloth not stored in sanitizing solution between uses...wet towel by the handwashing sink at server station. Operator removed.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw veal, raw lamb above cooked vegetables at reach in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 49F in reach in cooler closed by dishwashing area at kitchen, food prepped or portion today, per chef food being held out less than 4 hours, chef just removed to cooler.
Toxic substance/chemical improperly stored...windex stored by cleaned cup, espresso machine at server station. Employee removed.
Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at server station. Employee cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta fagioli soup, minestrone soup, corvina sauce, mushroom sauce was cooked Sunday (2 days) at walk in cooler. Employee date marked
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb chops contacting with cheese in walk in cooler... raw sausage, raw shrimp above ready to eat food mushrooms, Demi glazed sauce in, cooked octopus in reach in drawer at kitchen. Employee properly stored
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server brought up dirty dishes from dining area and then handle clean plate to serve food. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked beats 48F, goat cheese 46F in flip top at appetizer cooler across from steam table at kitchen. Food not prepped or portion today, food being held less than 4 hours. Operator discarded food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...Demi glazed sauce in reach in cooler in a land mark butter container at cook line, Per Cook sauce was cooked 2 days ago..... meat sauce, soup, ossobuco was cooked was Monday 4/7/25 at walk in cooler. Cook date marked.
Clams/musselsremoved from original container for long-term storage...employee put it back to container.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw veal above whipped butter at reach cooler at kitchen, smoke salmon above capers at reach in cooler at expo line. Operator properly stored.
Toxic substance/chemical improperly stored...windex spray cleaner stored on the cutting board at expo line. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime.... moldy hazelnut container at walk in cooler. Operator discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... All cooked or prepped food at walk in cooler not date marked like as soup, sauce, sea food salad was prepped 4 days ago, marinara sauce 5 days in walk in cooler. Employee date marked.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at outside mop sink.
Observe can opener soiled with food debris. Operator had can opener washed and sanitized.
Food stored on floor. Observe plastic container with fish on floor in walk-in refrigerator. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.