ARUN’S INDIAN KITCHEN BOCA RATON
1930 NE 5 AVE, Boca Raton FL 33431 · 5619293530
Last inspected Dec 10, 2025 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (48F - Cold Holding) left on the counter, chef put in walk in cooler to cool down
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil; (53F - Cold Holding) left on the counter at lunch. Manager returned to cooler Two door cooler on cook line at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), manager moved item to walk in cooler Two door
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter. Manager filled paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cook line. Manager discarded bottles of water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler. Manager moved chicken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened and used bottle of water on prep table. Managed discarded bottle of water
Employee with no hair restraint while engaging in food preparation. Employee in kitchen at prep table with no hair restraints. Employee put on hair restraints.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (48F - Cold Holding) left on the counter, chef put in walk in cooler to cool down
Bowl or other container with no handle used to dispense food. Bowl in sugar. Chef discarded bowl.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware by the front counter does not have handle up. Need to invert or get sealed items
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals
Food stored on floor. Containers of food on the floor in walk in cooler. Chef picked up
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and half consumed bottles of water in reach in coolers. Chef discarded bottles of water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.manager labeled bottles with chemicals
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
Nonfood-grade basting brush used in food. Manager discarded
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded drink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.