AS PIZZA LOCO
9401 W COLONIAL DR STE 256, Ocoee FL 34761
Last inspected Feb 2, 2026 · 18 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 25
JUL 25
SEP 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5total under triple sink entering hole around the pipe.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025070262 | Sep 17, 2025 | Feb 26, 2026 | $400 |
| 4--2025054292 | Jul 16, 2025 | Dec 4, 2025 | $400 |
Inspection history
18 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza holding on front counter.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Drain cover(s) missing. Mop sink.
Equipment in poor repair. Make table located on front counter.
Light not functioning. Hood.
Water leaking from pipe. Under hand sink.
Dec 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 2 live coming from floor drain in middle kitchen. 2 on the wall in middle kitchen 6 under triple sink 1 on the floor at front counter
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 53-58F Chicken 53-58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 53-58F Chicken 53-58F from yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle kitchen Front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in back kitchen.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Reach in cooler
Ice scoop handle in contact with ice. Removed bucket
Light not functioning. Hood
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 2 live coming from floor drain in middle kitchen. 2 on the wall in middle kitchen 6 under triple sink 1 on the floor at front counter
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 53-58F Chicken 53-58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 53-58F Chicken 53-58F from yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle kitchen Front counter
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in back kitchen.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Reach in cooler
Ice scoop handle in contact with ice. Removed bucket
Light not functioning. Hood
Sep 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours on the line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line
Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter.
Standing water in bottom of reach-in-cooler. Make table located on the front counter
Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink.
Sep 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 5total under triple sink entering hole around the pipe.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours on the line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 5 total 2 near safe 1 mop sink. 2 behind the refrigerator
Drain cover(s) missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line
Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter.
Standing water in bottom of reach-in-cooler. Make table located on the front counter
Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink.
Jul 19, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 5 under triple sink on the wall 4 in floor drain. 3 on prep table at entrance to kitchen. 1 on floor of cook line 12 on the side of the reach in freezer located on the cook line. 3 at entrance to facility on the floor.
Unnecessary persons in the food preparation, food storage, or warewashing area. Children on front service counter. Children left establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pick on the prep table.
Floor soiled/has accumulation of debris. Throughout back kitchen area.
Unnecessary items/unused equipment on the premises. Baby stroller at entrance to kitchen
Jul 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 5 under triple sink on the wall 4 in floor drain. 3 on prep table at entrance to kitchen. 1 on floor of cook line 12 on the side of the reach in freezer located on the cook line. 3 at entrance to facility on the floor.
Unnecessary persons in the food preparation, food storage, or warewashing area. Children on front service counter. Children left establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pick on the prep table.
Floor soiled/has accumulation of debris. Throughout back kitchen area.
Unnecessary items/unused equipment on the premises. Baby stroller at entrance to kitchen
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter, manager added towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection.
No soap provided at handwash sink. Front counter, manager added soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front service counter make table and back kitchen table. Staff removed.
Employee with no beard guard/restraint while engaging in food preparation. All staff. Added beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
Single-service articles not stored inverted or protected from contamination. Togo boxes in back kitchen. Manager turned them over.
Aug 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (90F - Hot Holding). Less than 4 hours. Manager turned up heat
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Walk-in cooler not operating.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Masher
Nov 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 3 on door of walk in cooler 1 behind fryer
Roach excrement and/or droppings present. Around gaskets on walk-in cooler door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (90F - Hot Holding). Less than 4 hours. Manager turned up heat
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 4 behind fryer
Equipment in poor repair. Walk-in cooler not operating.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Masher
Sep 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F.
Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked.
Sep 10, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F.
Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine
Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked.
Sep 9, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F.
Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine
Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches
Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked.
Dead roaches on premises. Observed on 9/8/23 2 dead roaches under flat top in kitchen in back prep area 2 dead roaches at mop sink 3 dead roaches under ice machine Total 7 dead roaches
Sep 8, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 10 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
10 High priority1 Intermediate2 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F.
Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects inside the walk in cooler Total of 5 flying insects
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken and pork stored over empanada disc.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over pork on reach in cooler.
Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches
Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept on walk in cooler for more than 4 hours with temperature of 78F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked.
Dead roaches on premises. Observed on 9/8/23 2 dead roaches under flat top in kitchen in back prep area 2 dead roaches at mop sink 3 dead roaches under ice machine Total 7 dead roaches
Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in cooler. And walk in cooler.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority7 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above sliced cheese in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No hot running water at three-compartment sink. Temperature 80F
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on anything in facility.
Current Hotel and Restaurant license not displayed. License are current active.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of bag in box soda.
Light not functioning. 4 lights in kitchen area.
No hot running water at mop sink. Water 80F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris and grease.
Stored food not covered. Nothing covered in reach on cooler.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on table in kitchen, not under hood.
Aug 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority9 Intermediate6 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above sliced cheese in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No hot running water at three-compartment sink. Temperature 80F
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on anything in facility.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80F.
Current Hotel and Restaurant license not displayed. License are current active.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of bag in box soda.
Light not functioning. 4 lights in kitchen area.
No hot running water at mop sink. Water 80F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris and grease.
Stored food not covered. Nothing covered in reach on cooler.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on table in kitchen, not under hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.