ASADOS Y CAFETERIA EL TORO
1640 WEST FLAGLER ST, Miami FL 33135 · 305 545 5331
Last inspected Sep 2, 2025 · 3 visits since September 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020046037 | Aug 6, 2020 | Nov 2, 2020 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee washed hands in a sink other than an approved handwash sink. Kitchen, observed employee washing hands at the three compartment sink. Inspector coached employee. Employee washed hands at the hand washing sink.
Handwash sink not accessible for employee use at all times. Kitchen, observed clean containers stored inside the hand wash sink.
No soap provided at handwash sink. Front counter.
Water leaking from pipe and/or faucet/handle. Hand washing sink in the kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: cutting board soiled.
Handwash sink not accessible for employee use at all times. Kitchen, by three compartment sink: bowl with utensils stored inside the sink.
No soap provided at handwash sink. Front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.