ASAOS GRILL
3196 NW 72 AVE, Miami FL 33122 · 786-848-5356
Last inspected Aug 17, 2026 · 10 visits since July 2023
JUL 24
FEB 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork ribs (52 F - Cold Holding) stored in reach in cooler according to chef since yesterday, observed Hot dogs (50 F - Cold Holding) Pico de gallo (53 F - Cold Holding) stored in reach in cooler since three days ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019047152 | Sep 16, 2019 | Nov 12, 2019 | $320 |
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured.
Hole in or other damage to wall. Observed hole on wall under the microwave.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
In-use wet wiping cloth/towel used under cutting board.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cans Inside of the ice machine.
Feb 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guard at the salad bar with shrimp salad, potato salad, coleslaw, avocado salad
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing used as a prep sink
Buildup of food debris/soil residue on equipment. Observed hood filters with heavy soiled
Equipment in poor repair. Observed ice machine not in use in bar area coffee area
Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach ice buildup inside of the reach in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the front area
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guard at the salad bar with shrimp salad, potato salad, coleslaw, avocado salad
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing used as a prep sink
Buildup of food debris/soil residue on equipment. Observed hood filters with heavy soiled
Equipment in poor repair. Observed ice machine not in use in bar area coffee area
Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach ice buildup inside of the reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between wall and prep table.
In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the front area
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler in the buffet area ambient temperature 49 F
Equipment in poor repair. Observed front counter reach in cooler in the buffet area ambient temperature 49 F
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork ribs (52 F - Cold Holding) stored in reach in cooler according to chef since yesterday, observed Hot dogs (50 F - Cold Holding) Pico de gallo (53 F - Cold Holding) stored in reach in cooler since three days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork ribs (52 F - Cold Holding) stored in reach in cooler according to chef since yesterday, observed Hot dogs (50 F - Cold Holding) Pico de gallo (53 F - Cold Holding) stored in reach in cooler since three days ago.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler in the buffet area ambient temperature 49 F
Employee with not hairnet while engaging in food preparation. Observed employee preparing food with not hairnet.
Equipment in poor repair. Observed front counter reach in cooler in the buffet area ambient temperature 49 F
Food stored on floor. Observed cases of water, sod stored on the floor in the front counter area.
Stored food not covered. Observed tostones, yuca stored inside of the reach in freezer not covered.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed back area reach freezer with ice buildup
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed in the bar area hand washing sink metal container with spoons inside.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has expanded double the size renovated, license shows 32 seats observed 36 tables with 67 seats, observed a bar area added with a hand washing sink, ice machine, storage cabinet, a reach in cooler,blender
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for any employees.
Equipment in poor repair. Observed reach in cooler at the buffet area ambient temperature 49 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed back area reach freezer with ice buildup
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 11 findings ▾
Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat vegetables inside of reach in cooler in kitchen area Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by boxes at front counter, operator removed boxes. Priority: Intermediate
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored inside of container at dish area Priority: Basic
Observed: Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine at front counter Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sinks inside bathroom and in kitchen Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with heavy grease build up in kitchen area Priority: Basic
Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler at kitchen area Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucets at triple sinks at front counter and in kitchen Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of counter at front counter Priority: Basic
Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. At front counter Priority: Reporting
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers inside of the hand sink next to the three compartment sink.
Employee with no hair restraint while engaging in food preparation, or washing dishes. Observed an employee washing dishes with no hair restraint
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples fruit displayed for self-service not wrapped and no utensils provided
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Working containers of food removed from original container not identified by common name. Sauces no labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.