ASBURY ALE HOUSE
221 SW 1 AVE CU-2 4, Fort Lauderdale FL 33301
Last inspected May 17, 2024 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. Cookline hand sink. Operator replaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink by dish machine. Operator adjusted.
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in waterfront VIP bar.
Spray bottle containing toxic substance not labeled. One at waterfront VIP bar, two at prep area on cookline. Operator labeled.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo area hand sink water - 78F. Hand sink at end of cookline - water 81F.
Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wine/liquor shelving.
Ceiling tiles missing - above liquor walk in cooler.
Faucet/handle not functioning properly at plumbing fixture. Hot water handle at expo area hand sink and Handsink by cookline.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Expo area. Operator replaced.
Spray bottle containing toxic substance not labeled. By triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm.
No handwashing sign provided at a hand sink used by food employees. Bar by restaurant entrance and expo area. Operator posted hand washing signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.