ASERE BATIDOS
7045-7065 W 4 AVE, Hialeah FL 33014 · 7868439702
Last inspected Nov 10, 2025 · 6 visits since July 2023
FEB 24
AUG 24
NOV 24
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed employees washing cup on hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation solution, operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.
Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
No soap provided at handwash sink. Operator replaced soap during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes stored in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the kitchen. Paper towels was provided during inspection.
Food stored on floor. Observed oil containers on the kitchen floor.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container located at the front counter.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Working containers of food removed from original container not identified by common name. Sugar container located at the front area.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked shells eggs and touched clean utensils. Instructed operator the procedure of washing hands.
Handwash sink not accessible for employee use at all times. Observed plastic container inside both hand sink. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs with not hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. Observed shimp inside standingwater in three compartment sink.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink at the front area. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed near hand wash sink during inspection.
No soap provided at handwash sink. Bottle soap was placed on hand wash sink during inspection.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.