ASERE BATIDOS
64 W 49 ST, Hialeah FL 33012 · 7868439702
Last inspected Aug 3, 2026 · 9 visits since December 2023
OCT 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021007794 | Feb 24, 2021 | Jun 2, 2021 | $320 |
Inspection history
9 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease accumulated on fryers at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Dailena and Carolina, have been working for approximately 30 days.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from establishment food in standing unit. Employee removed.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
Food stored on floor. Observed oil plastic container stored on floor next to fryer at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at kitchen area. Operator stored properly.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name at kitchen area.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed on spray bottle Chlorine 200+ ppm Operator diluted sanitizer with water, spray bottle (Chlorine 100ppm)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe vacuum breaker in disrepair.
Spray bottle containing toxic substance not labeled. Observed bottle containing chlorine sanitizer no labeled. Employee labeled spray bottle bottle.
Plumbing system in disrepair. Observed mop sink leaking faucet.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs stored over pumpkin, and egg base batter stored over malangas inside reach in cooler, Operator arranged shell eggs stored and batter and stored under unwashed vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside two door freezer, raw beef stored in ziplock bags stored over bags with yuca and mix vegetables. Operator rearranged and stored raw beef under vegetables.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles and vents throughout restaurant.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table. Operator discarded water bottle.
Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraints while preparing and serving food.
Hood filter missing from automatic fire suppression/exhaust system.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature at preparation table. Operator stored at reach in cooler for rapid chill.
Handwash sink used for purposes other than handwashing. Observed brush and towel inside hand sink at kitchen. Employee removed items from inside hand wash sink.
Nonfood-grade basting brush used in food. Observed paint brush in use at coffee station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area. Observed operator drinking from a can at preparation area at kitchen.
Stored food not covered. Observed box with ketchup bottles and sack with black beans stored on the kitchen floor. Employee stored food items six in inc above the floor.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at preparation area. Operator stored at reach in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box with tequenos (121F - Hot Holding); ham croquettes (125F - Hot Holding). Operator took to kitchen to reheat the food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink faucet with no vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips kit provided.
Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush at coffee station area.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraints while preparing food at kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the license is for 12 seats and the establishment have 30 seats.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee washed hands with no soap. Observed employee washed hands no soap used sanitizer instead. Manager coached employees in proper hand washing.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside two door freezer raw pork, raw be,raw chicken no properly separated.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen. Manager provided paper towels.
Nonfood-grade basting brush used in food. Observed at coffee preparation non fo grade brush in use for coffee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table at kitchen. Manager removed cell phone.
Employee with no hair restraint while engaging in food preparation. Observed employees handling food no hair restraints used.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and spoon stored in standing water by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
Stored food not covered. Observed containers with cooked pork, cooked beef, sliced ham inside reach in cooler no covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to sink by coffee station cleaning wipes not stored in sanitizer solution between uses.
Jan 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store fruit pulp inside freezer.
Floor tiles missing and/or in disrepair. Observed t kitchen and storage areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts, juice bottles, cut fruit bowls, sliced cake for customer self service no labeled.
Stored food not covered. Observed bacon, raw beef, cut celery and cut carrots inside reach in cooler no covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Jan 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store fruit pulp inside freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter area. egg salad (49F - Cold Holding); sliced tomatoes (47F- Cold Holding); pasta salad (49F - Cold Holding); cab salad (47F - Cold Holding) Employee put ice bags for rapid chill.
Handwash sink used for purposes other than handwashing.ob big spoon stored in hand wash sink at kitchen, Manager removed item from inside hand wash sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed mango, melon, Mamey and pineapple gallon juices no labeled.
Floor tiles missing and/or in disrepair. Observed t kitchen and storage areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts, juice bottles, cut fruit bowls, sliced cake for customer self service no labeled.
Stored food not covered. Observed bacon, raw beef, cut celery and cut carrots inside reach in cooler no covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed salt container no labeled. Manager labeled salt container.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched body parts, no gloves changed or hand washed. Manager coached employee in proper hand washing and gloves use.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store Cooked ribs inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed hand was sink blocked by preparation table at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink next to mop sink. Manager provided paper.
No soap provided at handwash sink. Observed in all hand wash sinks no soap available. Manager provided soap.
Nonfood-grade basting brush used in food. Observed paint brush being used as a basting brush at coffee station
Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled.
Bowl or other container with no handle used to dispense food. Observed plastic containers no handles used to dispense salt and seasoning. Manager discarded containers.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed sack with sugar and cooking oil container stored on the kitchen floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles with chilliest in vinegar no minimum label on bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, gaskets on reach in coolers soiled.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers no labeled with name. Manager labeled containers with common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.