ASERE BATIDOS II
1197 W 37 ST, Hialeah FL 33012 · 786.353.2636
Last inspected Aug 20, 2026 · 7 visits since December 2023
NOV 24
MAR 25
DEC 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority8 Intermediate9 Basic
What the inspector wrote — 22 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour.
Show the remaining 18 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease accumulated on can opener blade.
Handwash sink not accessible for employee use at all times. Observed not accessible for employees hand wash sink at kitchen area. Operator removed boxes during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed hand sanitizer instead of soap at kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked on standing unit by office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance at front counter.
Food stored on floor. Observed case of oranges stored on floor at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with food debris interior on both microwaves at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on can opener holder. Also observed grease accumulated on fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris standing unit interior at kitchen area.
Stored food not covered. Observed multiple food containers not covered inside standing unit at kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to reach in cooler spaghetti (68F - Cold Holding) according to operator placed 45 minutes ago. Employee discarded stored spaghetti container inside reach in cooler for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink back alley.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed metal containers inside hand washing sink at kitchen.. Operator removed items from inside hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad prepared 2 days ago, according to operator no date labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled tiles water stains and dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on coffee preparation area top of table. Employee discarded water bottle.
Food stored on floor. Observed condensed milk bucket on the floor by office.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven and microwave interior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen two doors vertical cooler.
Wet mop not stored in a manner to allow the mop to dry.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pizza dough stored inside thank you bags.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink back alley.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand washing sink at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled tiles water stains and dust.
Current Hotel and Restaurant license not displayed. Observed license dated 2024
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist jewelry wile handling clean equipment and serving food.
Food stored on floor. Observed condensed milk buckets stored on the floor at storage room/office.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle Operator removed tongs from oven door handle and stored them properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven and microwave interior soiled.
Wet mop not stored in a manner to allow the mop to dry.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at em bathroom on the back.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins chest freezer at storage area.
Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed purse inside hand wash sink at kitchen. Employee removed purse from inside hand wash sink.
Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint.
Food stored on floor. Observed cooking oil containers stored on the floor. Employee stored containers six inches above the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside big chest freezer on storage area raw ground beef stored over ice cream containers and bags of French fries
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty and ceiling tiles with water marks.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas no hair restraint used.
Food stored on floor. Observed cooking oil containers, and bucket with condensed milk stored on the floor at storage room.
In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs stored on oven door.
Single-service articles not stored inverted or protected from contamination. Observed at kitchen single serve containers no inverted. Manager inverted SS containers.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pizza dough stored on black trash bags, no food grade. At preparation area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, interior of microwave soiled, mixer soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta salad, according to employee prepared the day before at 10:00 AM no date labeled.
Ceiling tile missing. Observed at back storage area, missing ceiling tile.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains and vents dusty.
Current Hotel and Restaurant license not displayed. Manager printed and posted current license.
Food stored on floor. Observed sack of onions, cooking oil container, and liquid butter stored on the floor at storage room. Employee stored food items six Inc above the floor.
In-use tongs stored on equipment door handle between uses. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.