ASERE BATIDOS II
3783 E 4 AVE, Hialeah FL 33013 · 305-301-3128
Last inspected Aug 21, 2026 · 7 visits since December 2023
JUL 24
NOV 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - cut ham (46F - Cold Holding); mozzarella (48F - Cold Holding) at reach in cooler next to back door entrance. As per employee less than 2 hours. Employee stored them inside reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014050251 | Nov 4, 2014 | Feb 19, 2015 | $240 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed hamburger patties inside thank you bags at reach in freezer. Employee removed and stored in metal container.
Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing sink at cook line. Employee removed and stored properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on top preparation table at cook line not inverted. Employee inverted during inspection.
Food stored on floor. Observed cooking oil being stored on the floor at cook line. Employee removed and stored properly.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven interior soiled with food debris and grease.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener spiked with food residue on top preparation table next to oven.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Employee cleaned during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yailen Suarez Hernandez lacking food handlers certification.
No soap provided at handwash sink. Observed no hand soap at handwashing sink at cook line. Employee provided during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table next to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing at front counter. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer bathroom room. Employee provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with borax not labeled next to 3 compartment sink. Employee labeled during inspection.
Food stored on floor. Observed cooking oils being stored on the floor next to 3 compartment sink. Employee removed and stored properly.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled, manager labeled properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top front counter.
Food stored on floor. Observed plastic container with cooking oil stored on the floor, manager removed and stored properly.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - cut ham (46F - Cold Holding); mozzarella (48F - Cold Holding) at reach in cooler next to back door entrance. As per employee less than 2 hours. Employee stored them inside reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed clean dishes being stored inside handwashing sink located next to front service window. Employee removed and stored them properly.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next to back preparation table. Employee provided soap during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on prep table.
Mop sink blocked with Dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No running water at mop sink.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration date and trainer information on certification.
Bowl or other container with no handle used to dispense food. Observed to dispense sugar cup no handles inside sugar container.
Dishmachine has no data plate/operating specifications. Operator found test kit.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on gas pipes at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on top of prep table.
Missing drain plug at dumpster.
No hot running water at mop sink.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.