ASHDANS YOGURT CAFE
7100 FAIRWAY DR STE 60, Palm Beach Gardens FL 33418 · 5616271037
Last inspected May 19, 2026 · 10 visits since January 2024
JAN 24
APR 24
JUL 24
JAN 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,390
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024052475 | Jul 30, 2024 | Oct 15, 2024 | $200 |
| 2--2024023456 | Apr 22, 2024 | Oct 7, 2024 | $640 |
| 2--2017007335 | Feb 7, 2017 | Jul 19, 2017 | $550 |
| 2--2015024415 | May 5, 2015 | Oct 28, 2015 | $1,200 |
| 2--2015002493 | Dec 24, 2014 | Apr 6, 2015 | $800 |
Inspection history
10 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, Cappuccino ice cream mix (54F - Cold Holding), not prepared or portioned today. Operator stated item held from previous day exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, Cappuccino ice cream mix (54F - Cold Holding), not prepared or portioned today. Operator stated item held from previous day exceeding 6 hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed paper from the floor- then without washing their hands - started preparing ice cream for customer- educated operator - employee washed hands.
Toxic substance/chemical improperly stored. At dry storage area can of air freshener and bottle of hand sanitizer stored over bottle of artificial flavoring.
No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
No probe thermometer provided to measure temperature of food products.
Oct 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At back prep area- handwashing sink blocked by three compartment sink, mop bucket and reach in cooler/ freezer.
No paper towels or mechanical hand drying device provided at handwash sink- by front counter.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Jul 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Multiple chemicals stored over single service items and candy at dry storage area- operator moved to lower shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired.
Handwash sink not accessible for employee use at all times. At back prep area- handwashing sink blocked by three compartment sink, mop bucket and reach in cooler/ freezer.
Handwash sink used for purposes other than handwashing. Handwashing sink used as mop sink- at back prep room. Bucket inside handwashing sink- at back prep room.
No paper towels or mechanical hand drying device provided at handwash sink- by front counter.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired more than 60 days no food handler training for Zayna Zaman
Current Hotel and Restaurant license not displayed.
No mop sink or curbed cleaning facility provided at establishment.
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed at front counter next to cashier ice cream cones exposed to open air
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to scoop ice cream and single serve container without washing hands.
Toxic substance/chemical improperly stored. Observed febreze air mist on shelf stored next to container of iodized salt, chocolate sprinkling, and ice cream cones.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman took test Thursday April 16 had not received certificate yet.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. License posted expired December 1, 2022
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired.
Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired.
Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired.
Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority7 Intermediate1 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. At front counter by cashier area - ice cream cones in use not protected and exposed to open air.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds then proceeded to handle ice cream scoops for order.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their phone then proceeded to handle single service cup and ice cream scoops for order. Employee touched there personal phone then proceeded to handle single service cup and ice cream to ice cream shakes.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. At dry storage area- air freshener spray stored over chocolate wafers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At back reach in cooler gallon of milk opened01/22/2024 - to date marked - operator date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired.
Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink.
Handwash sink used for purposes other than handwashing. Handwash sink by back prep area with multiple dishes inside - operator removed.
No paper towels or mechanical hand drying device provided at handwash sink- at both handwashing sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink- at both handwash sinks.
Food stored on floor Boxes of hersheys food on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.