ASHLEY'S AT SHRIMP LANDING
12645 W FORT ISLAND TRL, Crystal River FL 34429 · 352-795-4380
Last inspected Aug 18, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and other cooked vegetables prepared on Sunday in reach in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fully cooked chicken wings stored underneath raw fish in cooler to the right of the three compartment sink. Employee moved and stored correctly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Deep fryer oil stored on floor in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter. Operator removed
Soiled dry wiping cloth in use on cook line. Operator removed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in three compartment sink over 400ppm, operator corrected to 200ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer in sanitizer bucketover 400ppm, operator corrected to 200ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat sanitizer in three compartment sink and sanitizer over 400ppm, operator corrected to 200ppm
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid hanging on chemical storage shelf not labeled. Operator labeled
Ice buildup in walk-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues.
Walk in freezer Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.