ASHLEY'S PLACE
8299-6 W BEAVER STREET, Jacksonville FL 32220 · 904.695.2133
Last inspected Jul 31, 2026 · 8 visits since October 2023
OCT 24
FEB 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands then continued to make sandwiches without washing hands between tasks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then handle clean equipment and utensils without washing hands first.
Toxic substance/chemical improperly stored. Multiple containers of medicine stored on ice machine. Operator moved medicine to proper storage. Also, bottle of pain reliever on kitchen storage rack stored over clean pans and utensils. Medicine moved to proper storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds has browns on time controls. No written procedures available. Hash browns added to current written time control procedures.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are photocopies.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026.
Dead roaches on premises. Six dead roaches observed in drain pan of hot water heater. Operator removed and discarded dead roaches.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Two vents and surrounding ceiling tiles have dust/grease. Vent above storage rack in kitchen is soiled. Floors under stove and shelf by stove are soiled. Wall to left of three compartment sink is soiled. Walls in walk-in cooler have dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and handle area of chest reach-in freezer is soiled.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles of tea urns at front counter soiled with build up.
Spray bottle containing toxic substance not labeled. At front counter, spray bottle of purple degreaser not labeled. Operator relabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on clean dish rack next to and on top of container of clean dishes. Operator moved drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, cigarette and lighter on top of reach in freezer at end of front counter. Employee removed items.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment and tables in kitchen soiled with grease and food debris. Also, ceiling and hood system in kitchen has build up of grease debris. Also, ceiling in lobby around vents soiled with dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers at front line soiled with food debris. Also, hood filters above cook line soiled with grease. Also, fan covers in walk-in cooler have dust build up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On front line, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach and rechecked at 50ppm.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, 1 raw shelled egg in case stored with cracked shell. Manager discarded.
Spray bottle containing toxic substance not labeled. By triple sink in kitchen area, spray bottle of purple liquid not labeled. Manager labeled spray bottle.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front line and cook line soiled with food debris. Also, floor under fryer have build up of grease. Also, wall behind cook line soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. On front line, 3 reach in freezer have build up of ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled though out establishment. Also, hood filters above cook line have build up of grease. Also, vent on ice machine has build up of dust. Also, shelf under microwaves on front line have build up of food debris.
Open dumpster lid. On dumpster out back of establishment, right lid open. Manager shut lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler on front line soiled.
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Container of medicine improperly stored. On bag- in- box soda rack in storage room tub bottle Tums sitting on top of boxes. Operator moved.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on front line bowl of coleslaw dated 1/23/2025. In walk-in cooler two bowls of cooked noodles dated 1/29/2025.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Two Employee in kitchen cracked raw shell eggs and then handled clean equipment without washing hands between tasks.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs in reach in cooler on front line tempted at 60F. Operator said they had been out for no more then a couple hours. They placed back in reach in cooler.
Spray bottle containing toxic substance not labeled. Two spray bottles of purple liquid on front line by handwash sink not labeled. Operator labeled.
Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur. No handwash sink on provided diagram.
Bowl or other container with no handle used to dispense food. In reach in freezer by register bowl in the French fries. Operator removed bowl.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Floor under prep tables by front corner has black build up. Walls in kitchen have build up grease. Behind fryer in kitchen grease on floor.
Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Per AOP employees must wash hands and then use hand antiseptic. No one in establishment is using hand antiseptic after washing hands. Operator updated AOP to double hand washing. Operator added handwash sink to diagram.
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have build up of ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line reach in coolers soiled with food debris/stain. On soda machine on front line build up of dried soda around soda nozzles. On ice bin filter has build up of dust. On hood vents under top of fryer and grill build up of grease.
Open dumpster lid. Operator shut.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by front counter have food debris in bottom of it.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In entire restaurant filled with smoke from cook line.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table next to meat slicer, sliced ham (54F - Cold Holding). Manager stated he was slicing ham for an order and forgot to put it back in walk in cooler. Item out of refrigeration for approximately 30 mins. Manager placed back in walk in cooler to lower temp.
Spray bottle containing toxic substance not labeled. On trash can handle on make line, chemical degreaser not labeled. Manager added label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to fryers in back of house. Manager removed drink.
Floor soiled/has accumulation of debris. Floor under ice machine by register has build up. Floor under triple sink has build up. Floor under front register has build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Gaskets of reach in cooler soiled.
Jun 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor, walls and or ceilings soiled/has accumulation of debris. Floor and wall next to fryer have accumulation of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored by hand washing sink near front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee styrofoam drink cup on prep table in back kitchen. Drink moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under food racks in back kitchen. Floor under triple sink in back kitchen. Floor under cooking equipment in back kitchen. Floor under ice machine near register. Floor under front counter. Wall behind cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers at front counter.
Wood food-contact surface not properly sealed. Wood shelves in back dry food storage area.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands then continued to make sandwiches without washing hands between tasks.
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator handling bread and cheese while making sandwiches with bare hands, their AOP states that they are using hand sanitizer after hand washing, but the inspector did not observe any employees using hand sanitizer after any employee washed their hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together less then 10 seconds at hand wash station at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time, but does not have written procedures filled out, operator filled out during inspection.
Unclean building components, attachments or fixtures. Fan guards of condenser in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.