ASIA #1
9409 SHERIDAN ST, Hollywood FL 33024 · 954.885.8326
Last inspected Jan 29, 2026 · 6 visits since October 2023
MAR 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside all in cooler. Operator moved raw chicken to bottom shelf and stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open pork over cooked pork in walk in freezer. Operator reorganized food
Handwash sink used for purposes other than handwashing. Cooking equipment stored in back hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back hand sink. Operator provided paper towels
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
Show the remaining 1 finding ▾
Food stored on floor. Container of raw meat stored on floor. Operator elevated
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Frigidaire reach in freezer by triple sink, trays and containers of raw steak above bags of non commercially packaged raw pork dumplings. Employee began to rearrange items for proper separation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In cookline Hotpoint refrigerator, containers of cooked ehg rolls, tempura chicken, and wontons missing date marks when prepared. Per employee prepared on 9-7. 2) In walk in cooler, containers of cooked egg rolls missing date mark. Per manager prepared on 9-7.
Bowl or other container with no handle used to dispense food. Plastic soup cup in bulk sugar container. Manager removed.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, bagged personal food on shelf with bagged food for public. Employee moved food away from public food items.
Food stored on floor. 1) Buckets of prepared food on floor in walk in freezer. 2) Containers of fryer oil on floor in kitchen.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Under prep table opposite cookline, fried wings 72F at 3:00pm (Cooked cooling since 12:00pm); crab rangoons 76F at 3:00pm (Cooked cooling since 12:00pm). Employee moved both items to reach in freezer to rapid cool to 71F.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and cut beef on shelf above container of portioned cooked noodles and bus pan of raw chicken above buckets of sauce. Employee began rearranging items for proper separation.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen fliptop upper, raw shell eggs (41-52F - Ambient). Observed eggs over stacked above chill line. Per employee eggs in unit approximately 2.5 hrs. Employee removed over-stacked eggs and place in walk in cooler to rechill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on prep table by meat slicer.
Food stored on floor. Fryer oil containers on floor in kitchen.
Insect control device installed over food preparation area. Insect control device on top shelf above make table. Employee disconnected and moved from line.
Stored food not covered. In walk in cooler at proper temperature, cooked egg rolls and buckets of sauce not covered.
Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cook line not labeled.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of raw chicken skewers above container of bagged cooked pork ribs. Neither in original commercial packaging. Employee began to rearrange items for proper separation.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb with attached hose under triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Trays of frozen prepped raw chicken in walk in freezer not date marked from when prepared.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging under triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by meat slicer. Employee removed phone.
Food stored on floor. Containers of fryer oil on floor by back door.
Reach-in cooler shelves with rust that has pitted the surface. Shelves inside fliptop unit at cook line are rusted.
Stored food not covered. In walk in cooler, container of krab rangoons at proper temperature not covered. Employee wrapped container.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly.
Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly
Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed
Food not stored at least 6 inches off of the floor. 1. Bucket with raw chicken wings on floor inside walk in freezer. 2. Containers of frying oil on floor in storage area. Operator elevated
Walk -in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar and salt container not labeled in dry storage area. Operator labeled sugar and salt on containers.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over bag of whole carrots inside walk in cooler. Operator moved carrots and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork wontons inside black hot point refrigerator in cook line. Operator moved raw chicken to bottom shelf and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside all in cooler. Operator moved raw chicken to bottom shelf and stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried rice in cook line held less than 4 hours using TPHC without time marking. Operator placed time mark on fried rice.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine.
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Stored food not covered. 1.Rice in dry storage room not covered. 2. Cooked chicken inside walk in Cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.