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ASIA KITCHEN RESTAURANT

5405 LAKE HOWELL RD, Winter Park FL 32792 · 407.678.8887

Last inspected Mar 2, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA5811260
Grade history
FEB 24
OCT 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the walk in cooler operarator corrected
High priority/08A-20-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce and flour. Operator discarded
Basic/14-01-5/Corrected On-Site
Cloth used as a food-contact surface. Cloth covering broccoli in walk in cooler. Operator removed
Basic/21-05-5/Corrected On-Site
Faucet/handle missing at plumbing fixture. Leaking faucet at front counter hand wash sink
Basic/29-09-4
Floor soiled/has accumulation of debris. Floors soiled with debris under 3 compartment sink and prep area
Basic/36-73-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Metal bowl inside sugar container
Basic/14-01-5/Corrected On-Site
Cardboard used to line food-contact shelves. Prep tables next to 3 compartment sink
Basic/14-05-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site
Reach-in freezer interior /shelves have accumulation of soil residues.
Basic/22-16-4
Screen in door torn/in poor repair Kitchen exit door
Basic/35B-09-4
Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Operator moved chicken into walk in cooler
Basic/06-01-5/Corrected On-Site
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cook line
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. At cook line
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl with handle inside flour container
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Torn gaskets at cook line reach in cooler
Basic/14-11-5
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Tall reach in freezer soiled with food debris
Basic/22-16-4
Screen in door torn/in poor repair. Screen torn for exit kitchen door
Basic/36-60-5/Repeat Violation
Stored food not covered. Chicken at reach in freezer
Basic/08B-12-5/Corrected On-Site
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat in walk in cooler
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Blocked by rice cooker next to cook line
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Next to cook line and dish area
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Over cook line
Basic/36-36-4
Food stored on floor. Container with rice next to dish area and white sauce container in walk in cooler
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled
Basic/22-08-4/Corrected On-Site
Screen in door torn/in poor repair. Kitchen back door screen torn
Basic/36-60-5
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the walk in cooler operarator corrected
High priority/08A-20-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Line hand sink blocked by a rice cooker
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Hws at the cooks line
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen
Basic/36-32-5
Equipment in poor repair. -fry basket is damaged -gasket to the line make cooler damage
Basic/14-11-5
Light not functioning. Under the hood
Basic/36-62-4
Screening at the back door is ripped
Basic/35B-13-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Sugar and flour have bowls
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Ceiling tile over back door
Basic/36-36-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Screen at back door has opening on bottom of screen door
Basic/35B-01-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from walk in cooler has food debris on bottom of freezer
Basic/22-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cream cheese in reach in cooler at frontline
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.