ASIAN BUFFET
1133-1135 HOMESTEAD RD, Lehigh Acres FL 33936 · 239-691-7398
Last inspected Mar 11, 2026 · 14 visits since July 2023
JUN 25
OCT 25
DEC 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches. Restaurant is open and operating. Observed 4 live roaches under the buffet line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025086784 | Dec 4, 2025 | Jan 12, 2026 | $400 |
| 7--2015013478 | Mar 17, 2015 | Apr 13, 2015 | $400 |
Inspection history
14 visits, newest first
Mar 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer ice cream machine.
Interior of ice machine/bin with rust that has pitted the surface in kitchen.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken in walk-in cooler. The owner moved the raw chicken under the ready to eat chicken.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in 3 compartment sink. Educated operators to only wash hands in designated handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some items such as chicken and chicken wings not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface in rice cooker.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Jan 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over raw chicken and raw beef in reach-in cooler in sushi bar area. The owner moved the raw shrimp above the raw chicken and raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw chicken (48F - Cold Holding) in sushi bar. The owner placed ice on raw shrimp and raw chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen beside 2 compartment sink. The owner placed paper towels at handwashing sink during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The owner filled out firm during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken and spare ribs not date marked in walk-in cooler.
Records/documents for required employee training do not contain all of the required information. Observed National Registry food handler certificates not completely filled out with names and ending date of certificates.
Spray bottle containing toxic substance not labeled in sushi bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair in men's restroom.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer ice cream machine.
Interior of ice machine/bin with rust that has pitted the surface in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink in kitchen no handwashing sign. Printed out handwashing sign for owner after inspection.
Plumbing system in disrepair. Observed urinal in men's restroom not working.
Dec 5, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed Plates on the buffet not stored inverted.
Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn.
Interior of ice machine/bin with rust that has pitted the surface Observed rust stains on the interior of the ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler on the cook line soiled.
Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Dec 5, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef in the walk in.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches. Restaurant is open and operating. Observed 4 live roaches under the buffet line.
Cleaned and sanitized equipment or utensils not properly stored. Observed Plates on the buffet not stored inverted.
Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn.
Interior of ice machine/bin with rust that has pitted the surface Observed rust stains on the interior of the ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler on the cook line soiled.
Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Dec 4, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef in the walk in.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches. Restaurant is open and operating. Observed 4 live roaches under the buffet line.
Cleaned and sanitized equipment or utensils not properly stored. Observed Plates on the buffet not stored inverted.
Dead roaches on premises. Observed 5 dead roaches. Restaurant is open and operating. observed 1 dead roach on the soda machine, 4 dead roaches in the kitchen on the floor.
Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn.
Interior of ice machine/bin with rust that has pitted the surface Observed rust stains on the interior of the ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler on the cook line soiled.
Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn.
Interior of ice machine/bin with rust that has pitted the surface. Observed rust stains on the interior of the ice bin.
Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Single-service articles improperly stored. Observed Plates on the buffet not stored inverted.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager present 7 employees present.
Equipment in poor repair. Observed gaskets on cook line torn.
Interior of ice machine/bin with rust that has pitted the surface observed interior of ice machine stained with rust stains.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Single-service articles not stored inverted or protected from contamination. Plates on the buffet not stored inverted.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed gaskets on the cookline on the standup reach glass door cooler torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door in the kitchen.
Interior of ice machine/bin with rust that has pitted the surface observed interior of ice bin stained by rust stains.
Reach-in cooler shelves with rust that has pitted the surface. Observed stand up glass door reach in cooler on prep line with rust on the shelves.
Screening is not 16-mesh to the inch. Observed screen door in kitchen area in need of repair.
Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line not inverted.
Sep 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by 3 compartment sink and hand wash sink on the left side wall next to the 2 compartment prep sink.
Equipment in poor repair. Observed gaskets on cooking line on the reach in stand up cooler torn.
Interior of ice machine/bin with rust that has pitted the surface.O bserved rust stains on interior of ice machine bin.
Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line food contact surface up.
Toilet/urinal not flushing/functioning properly. Observed plastic trash bag covering urinal in men's room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on back prep table soiled with food debris.
Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by 3 compartment sink and hand wash sink on the side wall next to the 2 compartment prep sink.
Equipment in poor repair. Observed gaskets on cooking on the reach in stand up cooler torn.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed fan hood on with heavy grease build up.
Interior of ice machine/bin with rust that has pitted the surface observed rust stains on interior of ice machine bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of dust like substance on walk in cooler fan guards.
Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line food service surface up.
Toilet/urinal not flushing/functioning properly. Observed plastic trash bag covering urinal in men's room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed gaskets on reach in cooler doors on the cook line torn.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at waist height on wok table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors soiled with food debris.
Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal in the men's room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution at wait station on the right side of the restaurant.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemicals on chemical shelf. Operator labeled spray bottle.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open energy drink on cook line prep table. Operator discarded beverage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler fan guard and shelving.
Single-service articles not stored inverted or protected from contamination. Observed dinner plates on buffet not inverted to protect food contact surface from contamination.
Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back line prep table not stored in sanitizing solution. Operator removed wet cloth.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance on back inside surface of ice machine.
Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal in mens room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.