ASIAN CHAO
4951 INTERNATIONAL DR STE FC6, Orlando FL 32819 · 407 352 9600
Last inspected Jun 24, 2026 · 7 visits since September 2023
APR 24
SEP 24
APR 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brown rice at 77F. Per manager, rice taken from walk-in cooler 1 hr ago. Employee returned rice to walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020013741 | Feb 21, 2020 | Jun 30, 2020 | $200 |
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag mixed in with dry storage shelf, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Near dish area
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Used for raw pork in walk in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over ready to eat vegetables in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
Food stored on floor. Soy sauce containers in dry storage area
Ice buildup in reach-in freezer. Next to cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 70F
Single-service articles improperly stored. Soda cups Stored on floor in dry storage area
Trash receptacles not provided where needed in establishment. Near handwash sink next to three compartment sink
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Handwash sink not accessible for employee use at all times by mop sink
Condensation or other drainage not disposed of according to law on walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items across from walk-in cooler.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in cook line table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brown rice at 77F. Per manager, rice taken from walk-in cooler 1 hr ago. Employee returned rice to walk-in cooler
Handwash sink not accessible for employee use at all times. In rear sink by rice prep station
Condensation or other drainage not disposed of according to law. Walk-in cooler has dripping condensation.
Equipment and utensils not properly air-dried - wet nesting. Containers over three compartment sink not properly air dried.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 85F, manager removed utensils from prep line.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cold holding prep table by cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over RTE in walk-in cooler.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler. cooked potatoes (98-80F - Cooling)/2 hours. Operator placed in reach in freezer 2nd cooling reading 59F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to Operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Opened employee beverage container in a cold holding unit with food to be served to customers. -opened water bottle in cookline make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans stored over sliced vegetables at cookline. Unwashed Peppers and broccoli stored over rice in walk in cooler.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Grill on cooks line
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature Noodles in standing water in prep sink
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes and able to determine time and placed on sticker
Beige Cutting board has cut marks and is no longer cleanable across from oven on kitchen
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Time/temperature control for safety food thawed in an improper manner. 1)Pan of diced chicken thawing at room temperature in prep area 2) pans of lo mein on top of ice machine
Unwashed celery and broccoli stored with ready-to-eat food cut vegetables in walk in cooler
Water leaking from faucet at prep sink next to three comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.