ASIAN CHAO ORIENTAL EATERY
9200 JEFF FUQUA BLVD, Orlando FL 32827 · 407.825.3860
Last inspected Aug 19, 2026 · 9 visits since November 2023
DEC 24
JUN 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Noodles at upstairs kitchen.Operator heated back up to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016044081 | Jul 18, 2016 | Sep 29, 2016 | $200 |
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage at upstairs dish wash area
Equipment in poor repair. Reach in cooler at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in cooler located at downstairs kitchen
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At downstairs mop sink
Old labels stuck to food containers after cleaning. Old labels on containers at dry dish storage downstairs
Unnecessary items/unused equipment on the premises. Upstairs ice mache next to exit door Downstairs ice machine and warmer
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine located upstairs
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Noodles at upstairs kitchen.Operator heated back up to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At downstairs mop sink
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in the sink
Old labels stuck to food containers after cleaning. Old labels on containers at dry dish storage downstairs
Unnecessary items/unused equipment on the premises. Upstairs ice mache next to exit door Downstairs ice machine and warmer
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked rice on rolling rack.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell Eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board in kitchen area.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 22 in ice water.
Cutting board has cut marks and is no longer cleanable. - white cutting board in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and chap stick on soy sauce bucket.
Food stored on floor. Jug of oil.
In-use cardboard used under cutting board.
In-use tongs stored on in grease trap.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge not working.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Front line at drink station.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Towels in hand sink at dish
Employee beverage container in ice machine/ice bin.
Ice scoop handle in contact with ice. At front counter
No handwashing sign provided at a hand sink used by food employees. At dish
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black
Handwash sink not accessible for employee use at all times. Towels in hand sink at dish
Employee beverage container in ice machine/ice bin.
Ice scoop handle in contact with ice. At front counter
No handwashing sign provided at a hand sink used by food employees. At dish
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Back kitchen reach in cooler
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
Water leaking from pipe and/or faucet/handle. Back kitchen hand wash sink
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup on top of prep table in prep area. Operator removed it
Equipment and utensils not properly air-dried - wet nesting.
Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
Walk-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.