ASIAN CORNER THAI SUSHI INC
1900 NE MIAMI CT K4, Miami FL 33132 · 4043042368
Last inspected May 22, 2026 · 7 visits since October 2023
APR 24
DEC 24
MAR 25
JUL 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken over unwashed lettuce. Located near fryer machine. Operator reorganized products.
Toxic substance/chemical improperly stored. Observed glass cleaner near oven. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was drinking personal drink then engaged in food preparation without wash hands. Instructed operator regarding the hand wash procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside hand wash sink cooked. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed that the operator was washing utensils and not disinfecting them. Instructed the operator on the procedure for washing, rinsing and sanitizing in the correct order in the three-compartment sink.
Food stored on floor. Observed plastic containers with cook oil and Soy sauce stored directly on floor.
Time/temperature control for safety food thawed in an improper manner. Observed thawed raw chicken inside metal container on bottom of the prep table. Operator stored inside reach in cooler.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut carrots vegetables inside reach in cooler. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with cook oil stored directly on floor.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Water water and plastic container with cooked oil
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink. Operator removed.
Food stored on floor. Water water and plastic container with cooked oil
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge and plastic container inside hand wash sink. Operator removed during inspection.
Current Hotel and Restaurant license not displayed. 2024.
Food stored on floor. Observed plastic container with cook oil stored on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Near grill.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over vegetables inside reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours. See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponge and knife inside hand wash sink. Operator removed during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed two bags of solid frozen shrimp stored on top of the prep table. Operator stored inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.