Eat SafelyIn Florida
Home/Wilton Manors/ASIAN CUISINE

ASIAN CUISINE

2603 N DIXIE HWY, Wilton Manors FL 33334 · 9174968867

Last inspected Oct 23, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA1622591
Grade history
MAR 24
JUL 24
NOV 24
AUG 25
OCT 25
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
2--2015027345May 18, 2015Dec 29, 2015$800
2--2015005454Jan 12, 2015Apr 16, 2015$400

Inspection history

6 visits, newest first

Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
Handwash sink used for purposes other than handwashing. Handwash sink next to Dukers Freezer used to store scrubbing pads.
Intermediate/31A-11-4
Ice scoop handle in contact with ice.
Basic/10-08-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink next to three compartment sink. Owner posted sign
Basic/31B-04-4/Corrected On-Site
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by acorn dog machine.
Intermediate/31A-09-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand washing sink next to mop sink
Intermediate/31B-05-4
Accumulation of black mold-like substance in the interior of the ice machine.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to mop sink
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Employee replaced soap
Intermediate/31B-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Employee removed mop from bucket and hung today
Basic/42-01-4/Corrected On-Site
Mar 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used to store raw chicken
High priority/14-31-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler
Intermediate/02C-02-5
Water leaking from pipe and/or faucet/handle. Pipe beneath Handwash sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.