ASIAN EXPRESS
1700 OVIEDO MALL BLVD #1530, Oviedo FL 32765 · 407 542 7250
Last inspected Mar 20, 2026 · 14 visits since August 2023
MAY 25
JUL 25
OCT 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 3 on wall below triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025041256 | May 19, 2025 | Jun 25, 2025 | $800 |
| 4--2024017157 | Feb 15, 2024 | Apr 23, 2024 | $400 |
| 4--2023041523 | Mar 21, 2023 | Aug 24, 2023 | $200 |
| 4--2017030323 | Jun 22, 2017 | Aug 11, 2017 | $600 |
| 4--2017008535 | Jan 4, 2017 | Jul 3, 2017 | $280 |
Inspection history
14 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. - egg rolls stored in cardboard box. - operate place egg rolls in food containers
Vacuum breaker missing at hose bibb on cooks line..
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice hot holding unit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 new hires - emailed operator new copy
Show the remaining 10 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - egg rolls stored in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - several employee item stored on shelf above make line.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - bucket of sauce, And prep onions in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of freezer unit -Exterior of rice cooker - hood filters
Reach-in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk salt - bulk salt pepper
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. - food stored in retail bags in freezer.
Raw animal food stored over or with unwashed produce.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork stored over ready to eat foods in Chef AAA freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil on cooks line less than 1 hour. Operator place in reach in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - noodles, general chicken, cream cheese filling, sweet n sour chicken all items prepared 1 to 2 days prior.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -white cutting board in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Raw fruits/vegetables not washed prior to preparation. - operator cutting broccoli.
Reach-in cooler interior/shelves have accumulation of soil residues. - Chef AAA freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - Bulk flour, sugar, rice
Oct 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 89°, operator placed correct in freezer for quick cool.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet and sour chicken prepared day prior.
Carbon dioxide/helium tanks not adequately secured. -Tanks under front counter.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under fryers
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Light not functioning. - 1 light in hood system
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk sugar, cornstarch, MSG, Flour.
May 21, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live roach on On/OFF breaker next to mop sink -1 roach at electric junction left of on off switch next to mop sink -1 live roach on rear exit door -1 live roach inside breaker panel door -1 live roach in expanding foam above breaker box -3 live roaches in prep table next to rear exit door -7 live roaches behind dry storage self outside of walk in cooler -1 life roach on wall behind 3 compartment sink -1 live roach on right wall under 3 compartment sink -1 live roach on wall behind ice machine -3 live under reach in cooler on cooks line -1 live roach on door of breaker panel
May 20, 2025■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live roach on On/OFF breaker next to mop sink -1 roach at electric junction left of on off switch next to mop sink -1 live roach on rear exit door -1 live roach inside breaker panel door -1 live roach in expanding foam above breaker box -3 live roaches in prep table next to rear exit door -7 live roaches behind dry storage self outside of walk in cooler -1 life roach on wall behind 3 compartment sink -1 live roach on right wall under 3 compartment sink -1 live roach on wall behind ice machine -3 live under reach in cooler on cooks line -1 live roach on door of breaker panel
May 19, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on On/OFF breaker next to mop sink -1 roach at electric junction left of on off switch next to mop sink -1 live roach on rear exit door -1 live roach inside breaker panel door -1 live roach in expanding foam above breaker box -3 live roaches in prep table next to rear exit door -7 live roaches behind dry storage self outside of walk in cooler -1 life roach on wall behind 3 compartment sink -1 live roach on right wall under 3 compartment sink -1 live roach on wall behind ice machine -3 live under reach in cooler on cooks line -1 live roach on door of breaker panel
Roach excrement and/or droppings present. -Roach dropping on upper wall right corner leading to area above electric box
Dead roaches on premises. -20 dead roaches around water heater -3 dead roaches in light shield in fixture outside of walk in cooler
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken on top of cooked to cool chicken at the prep table the one facing the fryer. Operator removed it to the walk-in cooler.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of carrots at the walk-in cooler. Operator switch it.
Food stored under dripping water line. Cooked chicken stored on top of dripping water at the walk-in cooler. Operator removed it.
In-use tongs stored on equipment door handle between uses. Observed tong stored on fryer handle. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell eggs over bag of carrots
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board stained at cookline
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled. Operator wiped clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled - walk in cooler shelves soiled
Outer openings not protected with self-closing doors. - back door
Reuse of single-service or single-use articles. - gallon jug cut and reused to scoop cooked rice.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer
Vacuum breaker missing at hose bibb. - next to cook line cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled
Feb 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer
Roach activity present as evidenced by live roaches found. - 3 on wall below triple sink
Vacuum breaker missing at hose bibb. - next to cook line cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled
Floor soiled/has accumulation of debris. - below fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelves soiled
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer
Roach activity present as evidenced by live roaches found. - 3 on wall below triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles (62F - Cold Holding) Manager states less than 4 hours. Advised operator to divide into shallow pans and keep lid off for better cooling.
Vacuum breaker missing at hose bibb. - next to cook line cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled
Floor soiled/has accumulation of debris. - below fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelves soiled
Reuse of single-service or single-use articles. - Gallon jug cut, used as scoop.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator has a painters mixer attached to a drill to mix batter
Roach excrement and/or droppings present. At the shelf for the water heater
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven; chicken (110F - Hot Holding)
Dead roaches on premises. 4 dead in the aqua fog box on the line spoke with Randy at the Orlando office-follow up on next regular routine inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.