ASIAN FOOD TO GO LLC
1801 N FLORIDA AVE, Lakeland FL 33805
Last inspected Aug 17, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Pot in sink. PIC removed pot.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
In-use knife/knives stored in cracks between pieces of equipment. Knives between sink and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Storing bowls in hand washing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Container on bulk brown sugar
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink with standing water. Employee using other hand washing sink at this time.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on prep table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
In-use knife/knives stored in cracks between pieces of equipment. Prep table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Container inside hand washing sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
In-use knife/knives stored in cracks between pieces of equipment. Cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink water draining slow. Cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.