ASIAN FUSION
4790 MARIGOLD AVE, Kissimmee FL 34758
Last inspected Dec 5, 2025 · 2 visits since March 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Cooked Pork and wontons in raw chicken box in walk-in freezer. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over several buckets of sauces in walk-in cooler. Operator rearranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time marking per operator rice prepared less than 2 hours ago. Operator marked.
Show the remaining 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. No vacuum breaker on either lines.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no time plan. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork and other food not date marked. Per operator majority of the items were cooked 12/03. Operator labeled.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn starch and rice bulk containers. Operator discarded
Food stored on floor. Teriyaki sauce and cooking oil on floor on cooks line. Operator placed on crate.
Stored food not covered. Chicken, pork, egg rolls in reach-in cooler and reach-in freezers uncovered. Operator covered.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.