ASIAN FUSION SUSHI & EATERY
4807 HWY A1A, Vero Beach FL 32963
Last inspected Jan 25, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Sink in back blocked by wet vac and cooler
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
No soap provided at handwash sink. Sink in back
Equipment in poor repair. Make table in kitchen not working. Using for storage
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sushi make table
Stored food not covered. Cooked shrimp 2 door glass freezer Bags of rice not sealed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Container of medicine improperly stored. Medicine stored over sugar
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found chicken dumplings at 125° for 2 hours, advised manager to rapid heat.rechecked and now reading 167°
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager training is expired, only one employee at time of inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written time plan.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Bowl or other container with no handle used to dispense food. Bowl used as scoops in flour and sugar storage bins.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to food on shelf.
Hole in or other damage to wall. Hole in wall above beverage cooler
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.