ASIAN GARDEN
9400 STATE RD 52, Hudson FL 34669 · 727-378-3340
Last inspected Apr 28, 2026 · 7 visits since March 2024
MAR 24
JAN 25
MAY 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am. Recheck - salmon 42F, escolar 45F, cream cheese 57F, spicy tuna 43/46F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. 2 bags in the reach in freezer in nonfood-grade bags.
Raw animal food stored over or with unwashed produce. Raw beef stored over produce in the walk-in cooler. The operator moved the raw beef.
Interior and the outside of the microwave has accumulation of black grease/food debris. The operator cleaned the outside and the interior of the microwave.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
1 dead fly, in the soda machine cabinet in the dining area. Operator swept up the dead fly and sanitized the area.
Raw animal food stored over or with unwashed produce. Raw shrimp and raw chicken wings stored over a box of lettuce in the walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu and the menus used at the tables are missing the consumer advisory reminder.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen. The operator placed paper towels in the drying device.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted DBPR Form HR 5030-081.
Employee beverage container on a food preparation table in the kitchen. The operator moved the drink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table and dishwasher area. Operator removed the fly sticky tape.
Food was observed stored directly on the floor in multiple areas, including cases of plastic water bottles by the front counter next to the reach-in drink fridge; two soy sauce buckets outside of the the walk-in cooler; one soy sauce bucket in the walk-in cooler; and in the walk-in freezer, one box each of shrimp, vegetables, scallops, and French fries.
Ice buildup in walk-in freezer.
Open dumpster lid. Operator closed the dumpster lid.
Working containers of food removed from original container not identified by common name. Six unlabeled buckets were observed on the left side of the walk-in coolera¿¿three buckets on one shelving unit and three on another shelving unit.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent.
Raw animal food stored over or with unwashed produce. In walk in cooler - raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am. Recheck - salmon 42F, escolar 45F, cream cheese 57F, spicy tuna 43/46F
Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine, operator removed all
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf
Food stored on floor. Fry oil, moved to shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Bowl and colander in hand wash sink at sushi counter, operator removed, we discussed use of hand wash sink
Mar 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.