ASIAN GOURMET
459 N HARBOR CITY BLVD, Melbourne FL 32935 · 3212556471
Last inspected Mar 4, 2026 · 8 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dishwasher, operator cleaned.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $5,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018064515 | Dec 12, 2018 | Mar 20, 2019 | $800 |
| 4--2019002617 | Jan 14, 2019 | Mar 20, 2019 | $800 |
| 4--2018050836 | Jul 31, 2018 | Nov 28, 2018 | $1,600 |
| 4--2018001134 | Dec 27, 2017 | Apr 18, 2018 | $800 |
| 4--2018006331 | Jan 11, 2018 | Mar 14, 2018 | $800 |
| 4--2017037507 | Jun 16, 2017 | Sep 28, 2017 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled. Operator labeled bottles.
Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dishwasher, operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler reach in shelves are soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, tried to prime the sanitizer and would not pull through
Exterior door has a gap at the threshold that opens to the outside. Back door has small gap
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding) operator had items out for lunch. Put item into refrigerator to cool rapidly
Handwash sink not accessible for employee use at all times. Empty container and green scrubs in hand sink next to triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new employee
Current Hotel and Restaurant license not displayed. License is current. Verified ownership and address with operator through last inspection report.
Exterior door has a gap at the threshold that opens to the outside. On each side of back door has small gaps
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop in standing water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
Plumbing system in disrepair. Handwash sink next to triple sink is not draining properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles are damaged in hall to kitchen
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.