ASIAN GOURMET TOO
4651 BABCOCK ST NE, Palm Bay FL 32905 · 3213455029
Last inspected Apr 28, 2026 · 6 visits since October 2023
JAN 24
NOV 24
APR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018064572 | Oct 22, 2018 | Feb 28, 2019 | $160 |
| 4--2015035408 | Jun 26, 2015 | Sep 10, 2015 | $200 |
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw salmon over lettuce in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five sticks of tofu and 4 cups of cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47f cold holding, cooked chicken 47 cold holding see stop sale. In make table overnight.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
Show the remaining 7 findings ▾
Equipment in poor repair. Walk in cooler gasket torn.
Food stored on floor. Vegetable oil on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled. Lower shelf of prep table soiled with food debris. Walk in cooler gasket soiled with mold like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves pitted and rusty in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket overnight.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled.
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Standing water in bottom of reach-in-cooler. Make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Spray bottle containing toxic substance not labeled.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Stored food not covered. Swai walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw salmon stored over mixed salad greens in reach in cooler fridge.
Toxic substance/chemical improperly stored. Glass cleaner hanging on handwashing sink
Handwash sink used for purposes other than handwashing. Bottle of glass cleaner hanging on hand wash sink behind front counter
Covered waste receptacle not provided in women's bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw chicken stored over won ton wrappers
No chemical test kit provided when using sanitizer at three-compartment sink. Operator sent someone to go get some other store
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, gaskets on reach-in cooler and walk-in cooler torn
Hood filters with accumulated grease
Utensils stored upright with the food-contact surface up ladles on cookline
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food: Raw shrimp and chicken over ready to eat vegetables in reach-in cooler and walk-in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles: spray bottle holding concentrated sanitizer, educated operator on how to dilute properly.
Handwash sink not accessible for employee use at all times: items in hand sink next to sushi station
Menu does not identify all items which contain raw or undercooked animal foods covered by the consumer advisory
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator, who took photos of test kits needed to order
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: inspector provided forms.
Spray bottle containing sanitizer not labeled.
Employees with no hair restraint while engaging in food preparation. Educated operator.
Single-service articles not stored inverted or protected from contamination, soup spoons and Togo containers stored on top shelf in kitchen
Stored food not covered: raw chicken, beef, and shrimp in reach-in cooler and walk-in cooler
Wet wiping cloth not stored in sanitizing solution between uses, at multiple cook stations.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.