ASIAN HOUSE
4270 ALOMA AVE STE 156, Winter Park FL 32792
Last inspected Aug 28, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in tall reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday no date marking cook line reach in cooler
No probe thermometer provided to measure temperature of food products.
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and general tso chicken made yesterday no date marking in reach in cooler next cook line
Spray bottle containing toxic substance not labeled. Spray bottle no label in front counter
Bowl or other container with no handle used to dispense food. Deli containers inside multiple soy sauce buckets
Buildup of food debris/soil residue on equipment door handles. In tall reach in freezer and cooler
Food stored on floor. Soy sauce buckets and oil containers next to cook line
In-use wet wiping cloth/towel used under cutting board. In prep station
Reach-in cooler interior/shelves have accumulation of soil residues. Tall Reach in cooler and freezer with accumulation of food debris
Single-service articles not stored inverted or protected from contamination. To-go containers in cook line
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Over the line make table
Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed produce in the true cooler operator corrected
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over sauces in the true cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No soap provided at handwash sink. Line hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the low boy cooler not dated
Equipment in poor repair. Gasket to the low boy cooler ripped
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the wall and a prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler in prep has a moldlike build up on the wire racks
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over glass noodles at reach in cooler next to hand wash sink at cooks line Raw shell eggs and raw chicken over cut broccoli at middle reach in cooler at prep area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Buildup of food debris/soil residue on equipment door handles. Two reach in coolers and one reach in freezer at prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gaskets at reach in cooler across from fryers at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to hand wash sink at cooks line
Single-service articles not stored inverted or protected from contamination. To go containers above reach in cooler by hand wash sink at cooks line not inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked pork at reach in cooler located by wall at prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.