ASIAN HOUSE RESTAURANT
2349 VILLAGE SQUARE PKWY STE 105, Fleming Island FL 32003 · 904-579-4247
Last inspected Jan 22, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One large live roach on floor next to mop sink. Operator killed and discarded live roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021012252 | Dec 18, 2020 | Apr 22, 2021 | $200 |
Inspection history
6 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Spoon handle in contact with chicken base in dry storage. Operator moved spoon to proper storage.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler gasket is soiled. Employee cleaned gasket during inspection. Also, food debris build up on underside of handles to 2 door reach-in cooler by fryers. Employee cleaned handles during inspection.
Equipment in poor repair. Two torn gaskets on flip top reach in cooler in kitchen.
Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have debris/dust.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. Cardboard used to line shelf holding raw chicken in walk-in cooler. Employee removed and discarded cardboard and added a plastic shelf liner.
Garbage can soiled. Garbage can in prep area with heavy build up. Employee cleaned garbage can during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket is soiled. Employee cleaned gasket during inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slow draining at handwash sink by fryers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in sushi area tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner over soy
Handwash sink used for purposes other than handwashing. Rinsing knife and washcloth in hand sink in sushi bar.
Employee personal food not properly identified and segregated from food to be served to the public. Food in white coolers
Equipment in poor repair. Gaskets on reach in cooler on cook line torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of squeeze bottle lids soiled, walk in cooler gaskets soiled. Exterior of bus tubs soiled.
Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before being cut.
Reuse of single-use articles. Water chestnut can reused to store mushrooms. Mushrooms put in proper container. Chicken and fish boxes reused to store portioned foods.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of jalapeños over prepped salads in door of black reach in cooler
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. One large live roach on floor next to mop sink. Operator killed and discarded live roach.
Stop Sale issued due to food not being in a wholesome, sound condition. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on chemical shelf outside back exit. Operator identified as degreaser and labeled.
Buildup of food debris/soil residue on equipment door handles. Handles of flip top reach in cooler doors have build up of food debris. Operator cleaned during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
Floor/wall soiled/has accumulation of debris. Floor and wall at/around handwash sink at kitchen entrance is soiled.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator holding fresh garlic and oil mixture on time as a public health control. Time not marked. Operator added correct time placed under control. Also, fresh garlic and oil mixture not recorded on current written procedures. Operator properly added to existing written plan.
Buildup of food debris/soil residue on equipment door handles. Door handles of stand up refrigerator behind front counter, microwave by fryer and flip top reach in cooler in kitchen have soil residues. Employees cleaned all during inspection.
Cardboard used to line food-contact shelves. Multiple shelves in walk in cooler have cardboard lining the shelving.
Employee eating in a food preparation or other restricted area. Employee eating meal at end of kitchen prep table. Employee meal moved to appropriate location.
Floor soiled/has accumulation of debris. Floor at hand wash sink by fryers and in walk in cooler is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of fryer and fronts of grill/wok area has grease build up. Walk in cooler gasket is soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler in kitchen is soiled. Employee began to clean during inspection.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Employee elevated bucket.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags used in walk in cooler with food in contact with bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler top reach in cooler, raw chicken and pooled shell eggs stored under flip top lid directly over shelf with ready to eat sauces. Operator rearranged cooler to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil in container on counter in front of wok station at 57F. Per operator, garlic left out of refrigeration for approximately 30 minutes. Operator moved garlic/oil to reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf under hand wash sink in sushi area. Operator labeled during inspection.
Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in cooler.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor and wall behind and around hand wash sink at kitchen entrance is soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two packages of thawed tuna in reach in cooler by fryers with packaging stating to remove before thaw.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of wok station are soiled. Middle hood filters have grease build up.
Ripped/worn tin foil used as shelf cover. Ripped foil lining shelf under prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.