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ASIAN MARKET & CUISINE

31812 US HWY 19 N, Palm Harbor FL 34684 · 727-386-4027

Last inspected Dec 23, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6214863
Grade history
AUG 23
FEB 25
DEC 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Windex and rubbing alcohol stored on hand wash sink in kitchen.
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen covered by cutting board and single service items. Hand wash sink sink at front counter covered with plastic strainer.
Intermediate/31A-09-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smoothie and easily cleanable
Basic/36-37-5
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Basic/16-46-4
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled with debris.
Basic/22-16-4
The state's own report →
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25
High priority/50-17-3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yam spread (45F - Cold Holding); white bean (46F - Cold Holding) Operator had the cooler door open to prepare a drink. Food was moved to another cooler that is at proper temperature.
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 4 days ago not date marked. Operator added date mark.
Intermediate/02C-03-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Handwash sink in the back kitchen. Operator removed cutting board and items in the sink.
Intermediate/31A-09-4/Corrected On-Site
Oct 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Oct 24, 2023 · Admin Complaint
Aug 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.