ASIAN PARADISE
2223 CR 220 STE 201, Middleburg FL 32068 · 904.278.7778
Last inspected Mar 10, 2026 · 6 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken on counter beside fryer at 70F. Operator states chicken has been left on the counter for approximately 30 minutes. Operator moved chicken to walk in freezer. Approximately 20 minutes later temperature taken at 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shun Y expired on 2/27/2026. Employee was recertified during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at prep area tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to dispense soy sauce in bucket by the three compartment sink. Operator removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened protein drink in top of flip top reach in cooler in kitchen stored with customer food. Operator removed and discarded beverage.
Stored food not covered. In walk in cooler, egg rolls, raw beef and shrimp stored uncovered. Operator covered all during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken on counter beside fryer at 70F. Operator states chicken has been left on the counter for approximately 30 minutes. Operator moved chicken to walk in freezer. Approximately 20 minutes later temperature taken at 41F.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Operator labeled during inspection.
Stored food not covered. Prepared chicken and shrimp in walk in cooler without covers/lids. Operator covered both.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.