ASIAN PINOY
17048 W DIXIE HWY, North Miami Beach FL 33160 · 3054901527
Last inspected Feb 12, 2026 · 5 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018049919 | Sep 20, 2018 | Oct 29, 2018 | $400 |
| 1--2015032427 | Jul 21, 2015 | Aug 19, 2015 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling tile missing in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
Observed Lights in kitchen and dry storage area missing the proper shield, sleeve coatings or covers.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cardboard used to line food-contact shelves.
Ceiling tile missing in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Lights in food preparation area and dry storage area missing the proper shield, sleeve coatings or covers.
Observed raw beef thawing at room temperature in 3 compartment sink.
Old labels stuck to food containers after cleaning.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
Ceiling tile missing. Located in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container lid cracked or broken.
Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves containing dishes.
Ceiling tile missing. Located in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker and on prep table.
Lights in throughout kitchen area missing the proper shield, sleeve coatings or covers.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ceiling tile missing. Located in kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards being stored on floor next to ice machine.
Floor area(s) covered with standing water. Located in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located next to rice cooker.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in warewash area.
Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking into pot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.