ASIAN SAUCEBOX
5535 S WILLIAMSON BLVD UNIT 652, Port Orange FL 32128 · 386-317-0085
Last inspected Mar 20, 2026 · 12 visits since November 2023
JUL 24
MAR 25
JUL 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. -1 live spider on paper towel dispenser near triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a significant accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dishwasher drain board -exterior of white chest freezer next to drain board -exterior of stand-up mixer -walk-in cooler door -exterior of dry goods containers -exterior of handwashing sink next to triple sink -exterior of triple sink -front of wok station -shelves across from wok station -exterior of fryers have a significant accumulation of grease and food debris -mop sink -exterior of microwave at end of cookline
Mar 6, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. -walk-in cooler: raw eggs stored over unwashed sweet potatoes, operator relocated
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored over bucket of sauce, operator reorganized walk-in cooler
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler -stand-up mixer guard
Handwash sink used for purposes other than handwashing. -operator used handwashing sink at end of cookline to fill a pan with water
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a significant accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -cases of raw shrimp stored on the floor in the walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dishwasher drain board -exterior of white chest freezer next to drain board -exterior of stand-up mixer -walk-in cooler door -exterior of dry goods containers -exterior of handwashing sink next to triple sink -exterior of triple sink -front of wok station -shelves across from wok station -exterior of fryers have a significant accumulation of grease and food debris -mop sink -exterior of microwave at end of cookline
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored directly on top of can of corn, operator removed
Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to drink station in kitchen
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. -2 dead roaches on counter above handwashing sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table have an accumulation of grease and food debris -exterior of corn starch container -exterior of microwave next to handwashing sink
Walk-in cooler shelves with rust that has pitted the surface.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw calamari and raw fish stored over tofu, operator reorganized walk-in cooler
Roach activity present as evidenced by live roaches found. -1 live roach on handwashing sink next to triple sink
Handwash sink used for purposes other than handwashing. -handwashing sink next to triple sink used to store knife sharpening tool
Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -2 dead roaches on counter above handwashing sink next to triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on reach-in cooler cutting board, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table have an accumulation of grease and food debris -exterior of corn starch container -exterior of microwave next to handwashing sink
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -corn starch container lacking label
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. -bowl gate on stand mixer -inside of roll-top reach-in cooler -inside of microwave at end of cookline has a light accumulation of grease and food debris -white cutting board on roll-top reach-in cooler significantly stained
Cloth used as a food-contact surface. -cloth repeatedly used on roll maker machine, operator unable to prove that the cloth is acceptable to be used as a food contact surface
Walk-in cooler shelves with rust that has pitted the surface.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority2 Intermediate14 Basic
Show 22 findings ▾
Food placed in soiled container/equipment. -cooked duck stored in soiled raw chicken cardboard box in walk-in cooler
Live, small flying insects found -1 live, small flying insect in cookline area
Presence of insects, rodents, or other pests. -1 live spider on paper towel dispenser near triple sink
Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shrimp stored over unwashed produce, operator reorganized walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw calamari and raw fish stored over cooked duck and tofu, operator reorganized walk-in cooler
Roach excrement and/or droppings present. -roach excrement present on shelf next to handwash sink near triple sink
Food-contact surface soiled with food debris. -bowl gate on stand mixer -inside of roll-top reach-in cooler -inside of microwave at end of cookline has a light accumulation of grease and food debris -white cutting board on roll-top reach-in cooler significantly stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice flour, operator removed
Cloth used as a food-contact surface. -cloth repeatedly used on roll maker machine, operator unable to prove that the cloth is acceptable to be used as a food contact surface
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach on paper towel that came out of paper towel dispenser at handwash sink near triple sink -7 dead roaches on sticky trap behind microwave, operator discarded sticky trap
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of paper towel dispenser, operator removed
Floor drain draining very slowly underneath dishwasher.
Floor soiled/has accumulation of debris. -floor underneath stand-up oven has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -multiple food items stored on walk-in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler shelves -walk-in freezer door -exterior of dry goods containers -shelf below dry goods containers -mop sink soiled -dish racks soiled -exterior of large round trash cans -exterior of stand mixer -exterior of glass door reach-in cooler -tops and sides of cooking equipment have a significant accumulation of grease and food debris -exterior of microwave -exterior of stand-up oven -stainless steel shelves above reach-in cooler
Reuse of single-service or single-use articles. -egg cartons, operator discarded
Single-service articles improperly stored. -open bag of styrofoam trays stored on the floor, operator relocated
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above/behind cooking equipment has a significant accumulation of grease and food debris -wall above triple sink -wall above prep table across from triple sink
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in walk-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw pork stored over sauce buckets in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink and black, mold-like substance
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at beverage station in kitchen, employee restocked
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -1 tank in rear storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of microwave, operator removed
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Food not stored at least 6 inches off of the floor. -multiple food items stored on the floor in rear storage area -2 boxes of shrimp stored on the floor in the walk-in freezer
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice in water 74F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of black microwave
Aug 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled
Jul 25, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled
Jul 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauce buckets in walk-in cooler, operator reorganized walk-in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 7-14-2024
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store soiled utensils
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of large stand up oven soiled with soot
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages stored on shelf above prep table
Floor area(s) covered with standing water. -standing water on floors throughout the kitchen and walk-in cooler
Floor soiled/has accumulation of debris. -floor underneath cooking equipment, underneath triple sink, and throughout the kitchen have a significant accumulation of grease, food debris, soot and water
In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. -greens stored in grocery bag in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked pork in walk-in cooler, operator relocated pork
Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler stained -inside of microwave has a light accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink near walk-in cooler used to store plastic container, operator relocated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -103F
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cordless phone stored on prep table, operator relocated
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and prep table, operator removed
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water 81F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stand mixer soiled -walk-in cooler shelves have an accumulation of grease and food debris -multiple shelves and equipment doors throughout the kitchen have an accumulation of grease and food debris -exterior of microwave is soiled
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on cookline
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken and raw pork stored together in walk-in cooler, operator reorganized
Employee washed hands in a sink other than an approved handwash sink. -operator rinsed hands in prep sink, educated operator, operator washed hands in approved handwash sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach-in cooler stained -inside of microwave has an accumulation of grease and food debris
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -M3 reach-in freezer
Food not stored at least 6 inches off of the floor. -case of beans on floor in walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored in crack between reach-in cooler and prep table, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above woks have a significant accumulation of grease and food debris -exterior if equipment throughout kitchen soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.