ASIAN SPICE
3901 S JOG RD, Greenacres FL 33467 · 561.386.8212
Last inspected Mar 27, 2026 · 8 visits since July 2023
OCT 23
NOV 24
MAR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 38 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026038733 | Mar 27, 2026 | Jul 22, 2026 | $1,300 |
| 2--2025004094 | Nov 12, 2024 | Feb 24, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale
Show the remaining 12 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled.
Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.
Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
Employee with no hair restraint while engaging in food preparation. Operator placed hat on.
Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food(flour)removed from original container not identified by common name. Operator labeled.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority2 Intermediate5 Basic
Show 14 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled shirt and without washing hands handled containers of various cooked foods, discussed with operator who washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of liquid raw shell eggs and without washing hands employee handled clean and sanitized utensils to prepare rice, discussed with operator, employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged tray of raw chicken stored directly above non commercially packaged tray of house made egg rolls, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Liquid Raw shell eggs stored directly over cooked chicken. In walk in cooler Raw pork stored directly over potatoes, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored directly above raw shell eggs, discussed with operator who corrected storage of products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
Handwash sink used for purposes other than handwashing. Operator used bathroom and after used three compartment wink to wash hands, discussed with operator.
Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets heavily soiled with build of soil residues, discussed with operator to repair or replace.
Clean utensils or equipment stored in dirty drawer or rack. In kitchen above three compartment sink dishes stored on rack with heavy accumulation of grease and soil residues, discussed with operator clean and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table storage shelf has heavy accumulation of grease build up discussed with operator to clean and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash can and without washing hands employee handled container of broccoli. Discussed with operator who educated and had employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and liquid pooled eggs stored directly above broccoli and cooked pork. Discussed safe refrigeration storage with operator and provided handout via email. Operator rearranged products and corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken wings stored above raw shell eggs. Discussed with operator who corrected storage of products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed tray rack cooked rice (90F - Cooling)at 3:00 since 2:00 to 89F at 3:15. At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling process with operator and provided handout on cooling via email. Operator moved rice to freezer to rapid chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked dumplings prepared onsite not date marked per operator product made 2 days prior. Discussed date marking with operator who applied labels to containers.
Spray bottle containing toxic substance not labeled. In kitchen on shelf by cook line spray bottle containing degreaser not labeled discussed with operator who labeled bottle.
Food stored on floor. In walk in cooler multiple containers of raw chicken and cooked chicken stored on floor beneath shelves. Discussed with operator who removed products from floor.
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce container in cooler at cook line; stored properly
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops in reach in freezer by walk-in cooler; food not commercially packaged Stored properly
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Buildup of food debris/soil residue on equipment door handles- all coolers throughout kitchen
Food storage container cracked - holding verified foods inside walk-in cooler;
Food stored on floor. Raw chicken containers on the floor in walk-in cooler; Buckets of soy sauce on the floor under prep table at cook line Advised to store properly
In-use utensil stored in standing water less than 135 degrees Fahrenheit- tings and ladles in standing water at 55 F in steam table Removed
Walk-in cooler shelves with rust that has pitted the surface.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken, raw beef, raw beef above cooked chicken,egg rolls in reach in freezer. Operator properly stored food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken with raw beef, raw chicken, raw beef above raw scallops at reach in freezer. Operator properly stored food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fried chicken, fried shrimp, fried pork in reach in cooler and walk in cooler.
Spray bottle containing toxic substance not labeled....bleach spray bottle. Operator labeled it.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer door.
Current Hotel and Restaurant license not displayed.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.