ASIAN THAI KITCHEN 2
1981 SW 8 ST, Miami FL 33135 · 305 646 2999
Last inspected Jan 27, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf by the cookline: raw shell eggs (49F - Cold Holding). As per operator, placed on the shelf 15 minutes before the inspection. Operator place the raw shell eggs inside the reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf by the cookline: raw shell eggs (49F - Cold Holding). As per operator, placed on the shelf 15 minutes before the inspection. Operator place the raw shell eggs inside the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No soap provided at handwash sink. By the front counter.
Ice buildup in both chest reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Kitchen
Ice buildup in both chest reach-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. In front of the cook line: stool blocking the hand wash sink.
Food stored on floor inside the walk in cooler. Observed containers with cut vegetables stored on the floor.
Ice buildup in both chest reach-in freezers.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Walk in cooler: sauces.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. By the front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler : container with raw chicken stored above noodles.
Food not stored at least 6 inches off of the floor. Walk in cooler: container ps with sauces stored on the floor.
Ice buildup in reach-in freezer buy the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler.
Single-service articles improperly stored. Hand washing sink by the front counter: plastic containers and lids stored on the floor under the sink.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.