ASIAN THAI KITCHEN INC
3135 GRAND AVE, Miami FL 33133
Last inspected Jan 6, 2026 · 6 visits since October 2023
APR 24
AUG 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over raw beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of cooler at 57F. Operator placed into cooler to rapid cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table, bean sprouts (63F - Cold Holding);. Operator placed ice and water onto container to rapid cool.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Sarut Klomsuntorn 10/23/25 and Belma Gamez 10/23/25
Show the remaining 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area, ceiling tiles is disrepair.
Food stored on floor. Observed buckets of cooked noodles stored on floor at three compartment sink area.
Reach-in freezer interior has accumulation of soil residues at front counter.
Stored food not covered. Observed stored on top of display case, steamed broccoli stored uncovered.
Unclean building components, attachments or fixtures. Observed fans and mats above microwave soiled with dust and grease build up.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken and placed into coconut curry sauce then proceeded to grab bell peppers and carrots at prep cooler to place into coconut curry and chicken mixture. Coached employee on proper hand washing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at dry storage reach in chest freezer, raw chicken and beef stored over and next to raw fish fillets and krab sticks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler tofu (51F - Cold Holding). As per operator for less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen prep area, coconut curry sauce (53F - Hot Holding); white rice (71F - Hot Holding). As per operator for less than 3 hours. Operator began to reheat sauce.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest reach in freezers.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between wall and pipe above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Single-service articles not stored inverted or protected from contamination. Observed at prep line to go bowls not inverted.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at dry storage/ mop sink area.
Unclean building components, attachments or fixtures. Observed fans and mats above microwave soiled with dust and grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line stove area.
Worn, torn and/or soiled floors/carpeting. Observed laminate floors worn.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler tofu (51F - Cold Holding); as per operator for 2 hours. Operator placed into reach in cooler to rapid cool.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Unclean building components, attachments or fixtures. Observed fans and mats above micro soiled with dust and grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line stove area.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed sink blocked by cart.
Floor soiled/has accumulation of debris. Observed behind fixed equipment.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef satay and raw chicken satay stored in same container,located in the glass door reach in cooler.
Handwash sink not accessible for employee use at all times. Observed utensils stored in kitchen unit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at the time of the inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in the prep area without hair restraint.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, front unit.
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the shelves by the front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in the walk-in cooler behind storage shelf
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping towel stored on oven door handle.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in shopping bag located in the prep reach in cooler.
Handwash sink not accessible for employee use at all times. Observed utensils stored in unit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked chicken strips located in the prep reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf above prep cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.