ASIAN TIME 2
841 E NEW HAVEN AVE, Melbourne FL 32901 · 3216529315
Last inspected Aug 25, 2026 · 10 visits since August 2023
JAN 25
AUG 25
JAN 26
MAY 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Onions in walk in cooler with mold like growth in walk in cooler operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves walk in cooler
Handwash sink not accessible for employee use at all times. By trash can and small table
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in sink. Educated operator
Bowl or other container with no handle used to dispense food. Cup used to scoop tempura batter and sugar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone with food
In-use tongs stored on equipment door handle between uses.
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee forgot to put time on sushi rice
Handwash sink not accessible for employee use at all times. frying breading cart blocking sink. Possible splash from sink into product. Corrected On-SiteCorrected On-SiteRepeat Violation**
Handwash sink used for purposes other than handwashing. Raw vegetables in hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Educated employees Personal food walk in cooler
Ice bucket/shovel stored not inverted
Self-closing device on bathroom door disconnected/broken.
Wiping cloth sanitizing solution stored on the floor.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to adulteration of food product. Raw shell egg cracked on make table
Handwash sink not accessible for employee use at all times. Trash can and table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not find copy sent new one th have employees read and sign
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Employee with no hair restraint while engaging in food preparation. Prep cook
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Bucket was empty corrected to 50ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon. Walk in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice No time mark. Forgot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 +. Corrected to 50 ppm
Handwash sink not accessible for employee use at all times. Pans in sink next to walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Wiping cloth sanitizing solution stored on the floor. Behind sushi bar
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee put wrong time for sushi rice. Put started at 10am was really 11am. Corrected
Handwash sink used for purposes other than handwashing. Employee filled bucket in sink at sushi bar. Educated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket make table
Food stored on floor. Kimchi Carrots walk in cooler. Both Corrected On-SiteCorrected On-Site**
Wiping cloth sanitizing solution stored on the floor.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Breading table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Clanagan
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table
Equipment and utensils not properly air-dried - wet nesting.
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Handwash sink used for purposes other than handwashing. Used as dump sink. Ice in sink. Educated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy forgot to have employees sign
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came out of walk in cooler, rinsed gloves in prep sink, dried gloves, changed gloves no handwash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked vegetables in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table with rice and soup.
Time/temperature control for safety food thawed in an improper manner. Bacon thawing on cart by prep table. Operator placed in walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator double bucket.
Working containers of food removed from original container not identified by common name. Red pepper flakes and hondasha.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. Onions in walk in cooler with mold like growth in walk in cooler operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut and washed onions in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding), operator discarded on own accord
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu not marked raw for tuna, salmon and escolar, operator started adding raw stcikers to menu
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated multiple items in walk in cooler
Clean spoons and utensils on cookline not presented handle up Clean spoons and fork at server station not presented handle up, operator fixed
Dead roaches on premises. One dead roach under cookline operator cleaned up
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Grooved red cutting board on cookline
Food stored on floor. Boiled eggs stored on floor, over moved Raw chicken stored on floor, operator added bucket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 114F with cooking utensils on cookline, operator discarded water
Uncovered food stored near sink exposed to splash. Uncovered breading and batter near hand sink, operator moved away from sink into new position
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.