ASIAN TIME SUSHI & GRILL
6365 N WICKHAM RD STE 107, Melbourne FL 32940 · 321-600-4839
Last inspected Feb 23, 2026 · 9 visits since November 2023
JUN 24
NOV 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035076 | May 9, 2024 | Dec 20, 2024 | $320 |
| 4--2021041925 | Aug 4, 2021 | Oct 6, 2021 | $200 |
| 4--2018061301 | Sep 24, 2018 | Dec 21, 2018 | $400 |
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin and Chalissa 2/2023-2/2026
Bowl or other container with no handle used to dispense food. Observed to go soup cup use as a scoop with no handle stored in rice. Owner removed and discarded the cup
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler. Sauté station has a little bit of water at the bottom.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has items stored in the sinks. Observed employee filling up pot at hand wash sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand wash sink at sushi bar are not meeting proper temperature of least 85 degree.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in kitchen are soiled with old grease residue
Observed ice machine interior is soiled with black like substance
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Not labeled degreaser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine interior is soiled
Bowl or other container with no handle used to dispense food. Bowls in flour and rice container. Operator removed bowls
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station reach in cooler door gasket is soiled
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observe in dry storage food containers that containing raw rice and sugar having to soup to go container stored and use as a scoop with no handle. Operator discard the container
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry.
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over Ready To Eat foods in walk in cooler. Operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink one by ice machine and one in dish area had items stored in the sink. Operator
Bowl or other container with no handle used to dispense food. Observed in dry storage area container containing rice and flour had to go containers use as a scoop with out handle. Operator removed container
Carbon dioxide/helium tanks not adequately secured. Operator
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cooked line interior is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket door is soiled
Observed ice machine in kitchen interior is soiled with black like substance
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed water filter by ice machine not dated of service
Exterior door has a gap at the threshold that opens to the outside.
Single service items stored on the floor at beverage station
Feb 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed water filter by ice machine not dated of service
Exterior door has a gap at the threshold that opens to the outside.
Single service items stored on the floor at beverage station
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority7 Intermediate16 Basic
Show 28 findings ▾
Observe establishment Not using bounty paper towels for the touching tcs foods
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cutting raw chicken and then touch clean and Ready To Eat item without washing hands in between. re-educated
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. operator complied with paperwork
Sushi cooked white rice (81F - Hot Holding) does have a time stamp but not having a written plan for a time plan
all items pulled from walk in cooler, stored at ambient air on counter. From approx 1100 am, previously cooked white rice (56F - cold holding )cut up cabbage (55F - Cold holding); bean sprout (55F - Cold holding ); whole raw shell eggs internal (71F - Cold Holding) temp it a 1:10pm all food items, some items where placed back into walk in cooler and reach in freezer to rapid chill by cook
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher. Report was given to Person in Change in English and Spanish
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed Hand Wash Sink near ice machine having ice bucket stored in the sink Hand Wash Sink at beverage station use has dump sink
Observed spray bottle containing green liquid ( degreaser) not labeled
Observed water filter by ice machine not dated of service
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Expo station using cardboard lining for shelves
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Observe vegetables cooking oil stored on the floor and and bucket of raw chicken in walk in freezer stored on the floor
Observed ceiling vents in kitchen area above hot well station and prep table is soiled with dust
Observed employee beverage cup without lid stored on prep table on cook line
Observed employee using bamboo cutting boards for cutting tcs foods
Observed in dry storage in bin containers containing flower, rice, and other consumer items. Having bowls with no handles used bas scoops
Observed spoons not inverted and bowls not inverted on top of ice machine
Observed squeeze bottle containing clear liquid (water) not labeled
Old labels stuck to food containers after cleaning.
Single service items stored on the floor at beverage station
Wet cloth under cutting board
Wet nesting of cups at beverage stations
Wiping cloth not stored in sanitizer bucket between being use
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Stainless pan in hand wash sink in dish pit area.
No soap provided at handwash sink. Soap not dispensing in kitchen next to back door. Appears to not have soap in dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic soup cups used in duck sauce, soy sauce and other sauces
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured by soda station front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.