ASIAN VARIETY
3631 LAND O LAKES BLVD., Land O Lakes FL 34638 · (239) 243-6408
Last inspected May 21, 2026 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food not stored at least 6 inches off of the floor. Cooking oil and bottle water not stored 6in above the floor, operator moved them to a shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 19550 TIMBERBLUFF DR, Land O Lakes — this licence has since moved.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board. Manager removed
Food stored on floor. Gallon of water on floor. Manager got off of floor
No Heimlich maneuver/choking sign posted.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 19550 TIMBERBLUFF DR, Land O Lakes — this licence has since moved.
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marion Orr Owner/Manager expired 10/14/2023 National Registry of Food Safety Professional
Handwash sink used for purposes other than handwashing. Observed employee rinse a plastic container in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food not stored at least 6 inches off of the floor. Bottled water on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75 F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.