ASIAN WOK
8530 N WICKHAM ROAD #110, Melbourne FL 32940 · 321.253.8859
Last inspected Aug 6, 2026 · 8 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015006869 | Dec 22, 2014 | Feb 26, 2015 | $360 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut vegetables. Owner place raw chicken underneath cut vegetables
Handwash sink used for purposes other than handwashing. Hand wash sink next to upright reach in cooler had a kitchen item in the sink. Operator removed item
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above front counter is soiled with dust
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Steel wool scrubber use on wok station.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler commercially package raw shrimp store in food container. Was above RTE cut carrots. Owner place raw shrimp from above RTE cut carrots
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Owner place paper towels at hand wash sink
Bowl or other container with no handle used to dispense food. To go bowl stored in soup use as a scoop with no handle. Owner discarded the bowl
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Operator label all container of food with its common name
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed can opener blade is soiled with old food debris. Operator wash rinse and sanitize the can opener blade
Bowl or other container with no handle used to dispense food. To go bowl with no handle stored in food container containing sugar use for scoop. Operator discarded the bowl
Time/temperature control for safety food thawed in an improper manner. Observed at 3 compartment sink a food bin containing raw meat submerge under not running water. To thaw out.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 poster
Bowl or other container with no handle used to dispense food. Observed in walk in cooler bowl with no handle use as a scoop out vegetables. Operator
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top make station 3 door reach in cooler and upright glass door reach in cooler not having ambient air thermometer
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6290 N ATLANTIC AVE SUITE 5-6, Cape Canaveral — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Observed clean utensils stored on soiled rack next to 3 compartment sink
Observed in upright reach in cooler by front counter had a bowl with no handle use for scooping food. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.