ASIAN WOK
1520 NE 205 TER, Miami FL 33179 · 3056512544
Last inspected Jul 15, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Observed raw shrimp stored over various ready to eat foods in reach in cooler.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Show the remaining 2 findings ▾
Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation.
Observed stove exposed to splash from hand washing sink. Advised manager that a splash guard needs to be installed to prevent any potential contamination.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Observed Bowl with no handle used to dispense corn starch.
Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat sauces in reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored in reach in freezer prepared onsite and held more than 24 hours not date marked.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour, and corn starch. Advised manager and he removed.
Cardboard used to line food-contact shelves. Located in reach in freezer.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cut boards stored on floor.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Observed Cooked chicken and egg rolls held using time as a public health control Stored in kitchen area not covered.
Observed employee prepping/ mix food in bucket stored on floor. Advised manager and moved to prep shelf.
Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation.
Reuse of single-service or single-use articles. Observed boxes that raw chicken was delivered in reused for food storage.
Time/temperature control for safety food thawed in an improper manner. Observed cases of raw chicken thawing at room temperature.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Observed a cup with no handle use to dispense flour, sugar and corn starch.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment. Located between pipe and wall.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula being stored in standing water.
In-use wet wiping cloth/towel used under cutting board.
Lights in kitchen area missing the proper shield, sleeve coatings or covers.
Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice and cooked chicken being stored at ambient temperature however not time marked. As per manager food had only been out for about 30 mins. Food is kept on time for about 4 hour using Time as of public health. Manager added time marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods prepared onsite more than 24 hours ago not date marked. All located in reach in cooler and freezer.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 2 small children behind front counter at time of inspection. Advised managerand moved to lobby area.
Bowl or other container with no handle used to dispense food. Observed employee using bowl with no handle to dispense rice.
Exterior screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed crab meat and raw chicken thawing at room temperature. Located on prep shelf.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside then returned to work without properly washing hands. Advised manager and he instructed him to wash hands.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Advised manager and he instructed him to rewash hands using hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not filled out. Operator discussed and completed form during time of inspection.
Records/documents for required employee training do not contain all of the required information. Advised manager and he filled out training certificates during time of inspection.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating food with barehands. Advised manager and he instructed employee to wash hands and put on gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by tray of food. Advised chef and he moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Records/documents for required employee training do not contain all of the required information. Observed all employee food handlers training expired as of 1/14/23. Manager provided new certificates but they are blank.
Cleaned and sanitized equipment or utensils not properly stored. Observed Cleaned pots and pans being stored on floor under prep shelf.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of raw chicken and rice being stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 93°F and located next to rice cooker.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw chicken thawing on prep table at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.