ASIAN WOK & GRILL
19501 BISCAYNE BLVD FH-4, Aventura FL 33180
Last inspected Aug 6, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019045389 | Sep 4, 2019 | Oct 16, 2019 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Observed Employee began working with food, handling clean equipment without first washing hands after cashing customer out.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Observed Working containers of sugar and sauce removed from original container not identified by common name.
Observed cases of water stored on floor in dry storage area. Manager moved to shelf.
Show the remaining 1 finding ▾
Observed raw chicken thawing at room temperature on prep table. Manager moved to cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed raw chicken stored over/not properly separated from milk in reach in cooler. Advised manager and she rearranged.
Observed Wiping cloth sanitizing solution stored on the floor hibachi station. Manager moved to shelf.
Observed various cases of food stored on floor in walk in freezer. Manager moved to shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Food storage container lid cracked and broken.
Food stored on floor. Observed cases of water on floor. Manager moved to shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water behind front counter shut off. Manager turned on.
Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed.
Food stored on floor. Observed cases of raw chicken being stored on floor in prep area and cases of water on floor in office.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Due to water shut off. Manager turned on.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cardboard used to line food-contact shelves. Located on fryers. Chef removed.
Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf.
Reach-in cooler interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at hand washing sink behind front counter. Manager called maintenance and they turned on water.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed sodas being stored on floor in walk in cooler and cases of water on floor in manager office.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located behind front counter. Manager called maintenance and they turned on water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.