ASIAN YUMMY HOUSE
10681 BIG BEND RD, Riverview FL 33579 · 813-671-6666
Last inspected Mar 30, 2026 · 10 visits since September 2023
JAN 24
JUL 24
APR 25
DEC 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach on wall by soap dispenser
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
Show the remaining 7 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor.
Ice scoop handle in contact with ice. In ice bin at soda machine.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jan 26, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Employee poured container of water in hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working with no certified food manager on site. Food manager is Qun Liu
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near dish machine.
Bowl or other container with no handle used to dispense food. Container with no handle in rice.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor.
Ice scoop handle in contact with ice. In ice bin at soda machine.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler across from fryers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 69 F left on counter. Employee placed placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 108 F in rice cooker at sushi bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager food manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.
Records/documents for required employee training appear to be falsified. Dates have been changed on food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Clean, single-use gloves not handled in a sanitary manner. Glove left in chicken in reach in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee preparing food in customer section of dining area. Employee prepping snow peas in dining area.
Equipment in poor repair. Reach in cooler gaskets torn across from fryers.
Food stored on floor. Shrimp, vegetables, and other items on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 70 F.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n
Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
Food stored on floor. Food stored on floor in walk in cooler at time of inspection.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed medicine stored on shelf over reach in cooler/prep table on cooks line.
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lui Qun expired 10/22/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n
Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen by bulk storage containers of food.
Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
Food stored on floor. Food stored on floor in walk in cooler at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooks equipment soiled at time of inspection.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottles of medicine on prep table. Manager removed
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager called and renewed license and current expiration is 2-1-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit available test strips damaged
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottles of Gatorade on shelf in dry storage. Manager removed
Equipment in poor repair. Tested dish machine at 0ppm. Dish machine currently not running at time of inspection. Operator calling for service and will
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed stained bamboo bowl being used to make sushi rice
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape on cook line and dish area. Manager removed
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall by soap dispenser
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Soap or hand wash sign at hand sink next to three compartment sink
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager waiting for some employees to bring back forms
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had paperwork at home. Verified they are currently time marking sushi rice for 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager waiting for employees to bring books back
Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. At sushi bar
Food stored on floor. Case of chicken on floor in walk in cooler
Reuse of single-service or single-use articles. Observed fried chicken pieces draining on card board lids
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager
Cutting boards on cook line have cut marks and is no longer cleanable.
Equipment in poor repair. Rice warner lids damaged
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put gloves on and started handling pea pods with out washing hands in prep area next to dish machine.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle soiled dishes then clean with out washing hands. Closest hand sink 30 feet away
Handwash sink missing in warewashing or food preparation area. Observed employee preparing food on back prep table next to three compartment sink. Closest hand sink to areas is 30 feet away. Observed closest hand sink to dish washing area is 25 feet away.
Handwash sink used for purposes other than handwashing. Observed utensils and food debris in hand sink at sushi station
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved ice machine from dish area to server area. Added ice bin/soda station in server area. Moved mop sink to outside. Moved hot water heater to opposite wall. Added food preparation area to back kitchen next to three compartment sink Added prep sink at sushi bar. Dump/ prep sink added on cook line by warmers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager
Water with a temperature of at least 85 degrees shut off at employee handwash sink. Cold side tested at 89f
Cutting boards on cook line have cut marks and is no longer cleanable.
Employee preparing food in customer section of dining area. Observed pea pods being prepared in dining room. Manager moved to kitchen
Equipment in poor repair. Rice warner lids damaged
No hot or cold running water at mop sink.
No mop sink or curbed cleaning facility provided at establishment. Current mop sink has no hot or cold water supply, and no vacuum breaker
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.