ASIATIKO
2906 NE 207 ST UNIT 101, Aventura FL 33180 · 954.592.3553
Last inspected Mar 23, 2026 · 7 visits since October 2023
MAR 24
SEP 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged.
Handwash sink in kitchen area not accessible for employee use at all times due to table blocking access. Also sink in bakery area not accessible for employee use at all times due to shelf containing dishes blocking access
Observed establishment with ROP machine stored on prep table. Establishment was previously warned for conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Per manager on duty the establishment is no longer using machine and he stated that he will speak to ownership to have machine removed from restaurant. At time on inspection I observed no ROP items.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 5 findings ▾
Ice scoop handle in contact with ice. Chef removed.
Observed raw avocados not washed prior to preparation.
Observed various cases of food stored on floor in walk in freezer.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed raw branzino thawing at room temperature.
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in.
Observed reach in cooler gaskets torn.
Old labels stuck to food containers after cleaning.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in.
Observed reach in cooler gaskets torn.
Old labels stuck to food containers after cleaning.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamachi stored over various ready to eat foods in walk in cooler. Chef rearranged.
Cardboard used to line food-contact shelves. Located in dry storage area. Chef removed.
Cloth used as a food-contact surface. Observed cloth used to line various raw fish.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed hand washing sick in kitchen area blocked by prep table and hand washing sink in bakery area blocked by reach in freezer.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler and cases of oil on floor in dry storage area. Manager put food in walk in on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Portable fire extinguisher located by backdoor is inaccessible due to being blocked by shelf. For reporting purposes only.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times due to blocked by prep table.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink.
Non-pitting surface rust on food-contact equipment. Located in warewash area.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various containers of sauces being stored on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in prep area and sushi area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and n reach of customer.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink located in kitchen area blocked by prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored on floor under ware wash shelf.
Floor area(s) covered with standing water. Located throughout prep area.
Food stored on floor. Observed cases of sodas being stored on floor in waiter station and cases of food being stored on floor in walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution being stored on prep table in kitchen area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature. Located in plastic containers on prep table shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.