ASKANELI
511 SE 5 AVE STE 101, Fort Lauderdale FL 33301
Last inspected Dec 4, 2025 · 6 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JUN 24
FEB 25
APR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Nonservice animals in the food establishment or on premises...two small flying insects at bar. 1 dishwashing area. Operator eliminated by spray.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw fish stored over ready to eat cooked beef. Operator stored all items properly.
Walk in cooler - Raw shell eggs stored over ready-to-eat tomatoes. Operator stored all items properly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Above water heater and above ice machine.
Show the remaining 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Walk in freezer - puff pastries stored on floor. Operator stored properly.
Ice buildup in walk-in freezer - around door.
Stored food not covered. Walk in freezer - lamb not covered. Operator properly covered.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Walk in cooler - Raw fish stored over ready-to-eat vegetables. Walk in freezer - raw fish stored over over ready-to-eat ice cream - all items not commercially packaged. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack by microwave visibly soiled. Bar soda gun visibly soiled.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced.
No soap provided at handwash sink. By dish machine and at Cookline. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Walk in cooler - case of eggs and 50# bag of potatoes stored on floor. Operator stored properly.
Interior of microwave has accumulation of black substance/grease/food debris.
Ripped/worn tin foil used as shelf cover - Cookline.
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer - ice cream (37F); raw fish (32F). Observed unit not running. Operator made adjustments and unit turned on and began freezing.
Jun 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging smoke chicken, sausage no HCCP PLAN. Provided operational link for special process food.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information... vacuum packaging smoke chicken, sausage no date and time marked.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority7 Intermediate1 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....soup 55 F in over 5 gallon pot with covered in walk in cooler. Per operator soup was cooked yesterday. Stop sale issue.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....soup 55 F in over 5 gallon pot with covered in walk in cooler. Per operator soup was cooked yesterday.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.any handwashing at the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonservice animals in the food establishment or on premises...two small flying insects at bar. 1 dishwashing area. Operator eliminated by spray.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging smoke chicken, sausage no HCCP PLAN. Provided operational link for special process food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....all cooked and prepped food not date marked at walk in cooler, reach in cooler. Per operator food was cooked or prepped two to three days ago. Advised operator to date marked food.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information... vacuum packaging smoke chicken, sausage no date and time marked.
Stored food not covered...several food not covered in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.